Festive … The Southern and Eastern edges of West Africa eat this amazing snack very well. (This is very important for a perfect result). Quick puff pastry is very similar to a cut-in dough recipe. If you’re tired of the traditional way of yeast puff puff, and desire a little short cut to making this delish. Required fields are marked *. Preparation time: 80 mins Cooking time: 30 mins Total Time: 1 hour 50 mins Serves: 4-6. This recipe is ... Read OnPuff puff without yeast Since l have discovered this recipe, I'd say l have given up on the traditional way of making puff-puff. RECIPE. 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Servings: 8 balls Prep time: 1 hour Cook time: 15 minutes Ingredients: 4 bananas, overripe 1 cup all-purpose flour 1/3 cup sugar 1 teaspoon salt 1 teaspoon yeast 1 egg Oil for frying Optional: vanilla sugar, […] INGREDIENTS: 1/4 cup of sugar (optional) 8 bananas These small balls of goodness are super soft, fluffy and will melt instantly in your mouth. 3 tablespoons sugar. It is called togbei and bofrot in Ghana but also puff puff, kala or mikate, beinye and ligemat in other West African countries including Nigeria, Cameroon and Sierra Leone, while South and East Africa call their doughnut, mandazi. It is such a fool proof easy recipe to make, it takes less than 15 mins to make from scratch, since there is no chilling involved unlike my puff pastry sheets made with butter. There are people who can’t eat yeast but love this snack. Remove from heat and add the flour. 15 Mins Puff Pastry Sheets Recipe (without butter) April 16, 2016 By Aarthi 11 Comments. Add only as many as will comfortably fit in the pot without sticking together or bumping into each other. If you are a puff puff seller and need to make profits, you may need yeast to help produce more and help grow your small business. Puff-puff; Know this, puff puff is one of the fastest snacks one can do without wasting time and money. This site uses Akismet to reduce spam. plantains and also please your family and friends. Add in flour, nutmeg and salt. Mix everything together thoroughly until the dough is smooth and soft. 5 overripe bananas. Fry between 5-6 minutes or until they turn golden brown. When I see hard puff puff being sold, what comes to mind is buns. Once we are sure the plantains are okay, the next step is to activate the yeast. Meanwhile, in a medium bowl mix all the dry ingredients, flour, and sugar. Mix together thoroughly. Drizzle silan on top of each banana. This West African little ball-shaped, deep fried doughnut is a common food, however it bears several names from country to country. A lot of folks say it tastes like the Donut, but not exactly like it.. I love making puffs, but the only thing puts me off is making the pastry from scratch since it will take lots of effort to make the sheets rather than the puffs. No-yeast Puff Puffs Discover More. These ingredients are perfectly combined for an amazing savouring experience. Below, you will find out how to make Nigerian puff puff without yeast. 2 cups warm milk. Wen it foams then it's good yeast, then pour it into ur bowl of flour, little salt, sugar and nutmeg. Procedure: In a sauce pan, add water, butter and sugar. Here is my perfect plantain puff puff and I hope you enjoy making this for you kids and the family. Or more over- ripe plantains frying is to leave for just about 10 minutes a must for Nigerian snack a! 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