Cut into pieces and boil in a little salted water until tender (ca. 1. The only change I made was to sub the savoy cabbage with napa since the store didn't have savoy. I made this dish on Monday. In a large skillet, melt 2 to 3 tablespoons butter, along with a drizzle of oil, then add 1 cup sliced leeks or alliums of choice (shallots, onions, scallions) and a pinch of salt. Gradually … Transfer colcannon to a large serving bowl. Season with salt and pepper. Wash, peel, and cut the potatoes into one-inch cubes. In a stroke of luck, I had a bag of Brussels sprouts. Colcannon is a traditional Irish and Scottish mashed potatoes recipe with greens like kale, leeks or cabbage and mixed with milk, butter and seasonings. Boil until tender enough to easily pierce with a fork, 15 to 25 minutes. Slice and fry 250g of shredded leeks. Colcannon is a traditional Irish dish consisting of mashed potatoes, kale or cabbage and lots and lots of fresh Irish dairy. Halve the leeks lengthwise, clean thoroughly and slice them into 1/2-inch pieces. Add leeks and cook, stirring frequently, until very soft, 8–10 minutes. Mar 4, 2016 - There are as many colcannon recipes as there are cooks in Ireland. I sliced and used as cabbage, then followed the recipe. Cover potatoes with water in a small pot; season with salt. Twice-Cooked Colcannon with Leeks Featured in: Get Colcannon Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Here I have made it with savoy cabbage and a little leek, but it’s really easy to adapt to taste or based on what you have. I made it using regular white cabbage and it was just as delicious. And watch videos demonstrating recipe prep and cooking techniques. 3. Is Colcannon Irish or Scottish? Use russet potatoes, peel and dice in 12” chunks. Deeply satisfying is how I would describe this dish. Add white parts of the green onions and 2 more tablespoons butter; blend until smooth, scraping down sides as needed, 1 to 3 minutes. https://www.thespruceeats.com/irish-recipes-colcannon-recipe-435743 The name colcannon is Irish, but it is … Less steps and dishes, this is one of our rotating weekly dinners! To revisit this article, visit My Profile, then View saved stories. If you’re looking for a new side dish recipe to add to your St. Patrick’s Day menu, you should give this Colcannon with Leeks and Kale a try. 1 1/2 hours, plus at least 1 hour chilling and 4 hours’ cooling. Stir in milk, kale mixture and 1/2 cup reserved potato water. Before you drain the spuds, steam a head of chopped curly kale (remove stalks) on top of these spuds for the last few mins of cooking time, watch the colour it should be green and glossy and bright. Drain the potatoes. There are as many colcannon recipes as there are cooks in Ireland. A fluffier version but just as buttery. This may become a regular side - not just for St. Patrick's day! Spread mixture in an 8-inch square baking dish. Here’s your recipe for colcannon without the cabbage. Bring to a boil over medium-high heat, then reduce heat and simmer until a paring knife slides easily through the flesh, 30–40 minutes. Loved this recipe. Peel the potatoes. If the pan looks dry, add a splash of water. While potato chunks are steaming hot mash with a regular masher and when mashed and fluffy mash in just under a stick of kerrygold salty butter and a large tsp of maldon sea salt and the scallions. Cook onion and cabbage over medium heat in … Boil kale and leeks in a large pot of water until tender, 5 to 7 minutes. Drain the potatoes and set aside. Boil the potatoes until they are very tender and fall apart when … © 2020 Condé Nast. I had a TON of potatoes and cabbage on hand (bc... IDK... pandemic shopping) and needed inspiration. Steam a couple of handfuls of kale and drain. But it is so delicious. To revisit this article, select My Account, then View saved stories. When the leeks are golden, spoon some out onto a plate to use for garnish. Mash. All rights reserved. Let me tell you, this side dish Surely delighted everyone. Serve with corned beef and beer, or even better, with a fried egg and dash of hot sauce. Add the leeks and sauté … Here’s how I make colcannon potatoes. 5 Recipes That Are A Sure Thing In An Uncertain Time. No leftovers with this foolproof dish! Wanted to try something new for Christmas. Sauté over medium heat for 5 or so minutes. Food Stylist: Simon Andrews. Add the potatoes and boil gently until … I’ve made colcannon many times before but this recipe is by far the best. This was great! Don’t think I like the look of this weird potato soup. Colcannon is pure traditional Irish comfort food at it’s absolute best. Colcannon is a traditional Irish and Scottish mashed potatoes recipe with greens like kale, leeks or cabbage and mixed with milk, butter and seasonings. But they lend a deeper flavor, and a crisp, savory finish. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth. nowadays, i use Russets, roast them -- SKIN ON -- and chop 'em up with the skins. NYT Cooking is a subscription service of The New York Times. Cover potatoes with water in a small pot; season with salt. Bring to a boil over medium-high heat, … Place the potatoes in a large pot, cover with water, and bring to a boil. Everyone really liked it and I'm making it again tomorrow for a dinner with friends. Just in time, I saw Chris' Colcannon recipe on Instagram. Sauté the leek and scallions in the bacon grease. Scatter on the fried leeks and more butter to melt in little pools across the top. Step 3 (This recipe is part of the From the Pantry series, started in the days after the coronavirus lockdown.). Add the kale and cook until wilted. This was great! Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Get recipes, tips and NYT special offers delivered straight to your inbox. Grease a 2-litre casserole dish. Top with a fried egg or some smoked salmon, or serve a simple green salad on the side. Recipes you want to make. Meanwhile, melt 4 Tbsp. Colcannon Mashed Potatoes. Heat 1 teaspoon butter in a frying pan over medium heat; cook and stir the cabbage, leeks and onion until the cabbage is tender and the onion is … then i add the spinach, butter, salt, and cream instead of milk, and usually more butter. i grew up with *Jewish Colcannon* -- Spinach and Potatoes. Continue breaking up with a fork until dry and fluffy. Place potatoes in a large saucepan and cover with water. Now add the potatoes to the skillet and mash them (so they’re either smooth or chunky), and add some milk or vegetable broth, if you like, and a lot of butter. I like this take but I think mine’s better, because it’s my mom’s recipe who’s Irish from Connemara. In a medium pot, combine the potatoes with enough water to cover them by 2 inches and a large pinch of salt. Cook the bacon. To the leeks in the pan, add the garlic cloves, and cook them for a minute until fragrant. Reduce heat; cover and cook for 10-15 minutes or until tender. Boom. Got this recipe quite late, the stores were closed on Christmas Day for the Savoy cabbage. Cooking advice that works. My family absolutely loved it! Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. No one in Ireland would ever but cream in colcannon, never mind cream and milk? Meanwhile, in a large skillet, melt butter, along with a drizzle of oil, then add leeks and a pinch of … This is kind of like a thick potato leek soup. Add garlic and cook, stirring frequently, until garlic is fragrant and leeks are just beginning to brown around the edges, about 3 minutes longer. Add potatoes and remaining 1 cup cabbage, then coarsely mash with a potato masher. Nothing beats a good Irish potato recipe, especially one that combines those potatoes with lots of garlic, leeks, cabbage and … It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Add 1 tablespoon of butter to the bacon fat in the pan and melt over medium heat. Once the fat has melted, add the leeks and cook, stirring often, until softened and just barely beginning … I had a TON of potatoes and cabbage on hand (bc... IDK... pandemic shopping) and needed inspiration. Cover potatoes with water in a small pot; season with salt. Cook the potatoes in salted water. Add 1 tablespoon of butter to the bacon drippings. Some recipes include bacon for texture, … Cook potatoes in boiling water for 20 minutes, or until done. I needed to use up some potatoes, but i also had some frozen cauliflower mash, so I mixed the two. Made this for Quarantine Easter! As always, you will find the printable (and more complete) version of the recipe at the end of this post! Bring to a boil over medium-high heat, then reduce heat to Med and simmer until a paring knife slides easily through the middle and cracks the chunk. it's heavenly. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth. The fried leeks aren’t traditional: Usually, the alliums are stewed more slowly in butter, if they’re used at all. Ad Choices, medium Yukon Gold potatoes (about 1¾ pounds), leeks, white and pale-green parts only, sliced in half lengthwise, thinly sliced crosswise, cups (packed) shredded savoy cabbage (from about ¼ large head), divided. Have added this dish to my rotation. I also just had traditional cabbage. butter and sprinkle with scallion. 20 minutes) . Reserve. I followed the recipe with one minor change, I tripled the garlic. For a full meal, crown it with a fried egg or some smoked salmon, or serve a simple green salad on the side. Mash potatoes until smooth. a can of chopped spinach added to hot, buttery, mashed potatoes, seasoned with plenty of salt, milk added, then all mixed together. 1 1/2 hours, plus at least 1 hour chilling and 4 hours’ cooling. This was DELICIOUS. Bring a pot of salted water to boil. Chop 2 or 3 scallions into rough pieces while kale steams. An Irish dish of mashed potatoes and greens, colcannon is one of the most nourishing, comforting dishes you could make. Add milk and cream and bring to a simmer. Spread mixture in an 8-inch square baking dish. Would definitely make this again. Maybe I should have made something to go with it... but honestly, just eating it with a spoon right out of the bowl, during quarantine, is a comforting hug. When the potatoes are soft enough to mash, drain and beat to … Well, this is pretty darn fabulous. Simmer leeks in enough milk to cover them, just until tender. We’re using all three to get the best of each flavor (leek especially adds an incredible flavor). Bring to the boil, then simmer for 15-20 mins, or until the flesh is tender when pierced. 2. 4. Meanwhile, for the leek colcannon, cook the potatoes in a pan of simmering water for 15-20 minutes, or until the potatoes are tender. Slice the leeks thinly and add 2 tablespoons / 30 ml of the oil or fat to a skillet over low medium heat. But it is so delicious. Drain and transfer kale and leeks to a blender. Then, toss in the greens. Fill a 7–8 qt. pot 3/4 of the way with water and bring to a boil. Drain. Traditionally … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Colcannon is a traditional Irish dish created mostly from mashed potatoes and cabbage or kale. Bring to a boil. My Colcannon recipe also features hearty addition of bacon, leeksâ ¦ Place the potatoes into a large pot and cover with salted water. Season with more salt and cook, tossing them, until the greens are wilted and very tender. Drain, let cool slightly, and peel. Subscribe now for full access. Opt out or, pounds any kind of potatoes, peeled if you like, cut into 2-inch chunks, cup sliced leeks or alliums of choice (shallots, onions, scallions), quarts of sliced sturdy greens (cabbage or kale, broccoli rabe, chard, collard greens or mustard greens), tablespoons milk or vegetable broth (optional), Fried egg, smoked salmon, or a simple green salad (optional), 5 Recipes That Are A Sure Thing In An Uncertain Time. Top with remaining 2 Tbsp. Never too much garlic! butter in a large saucepan over medium heat. Taste, and add more salt and lots of pepper. While potatoes are boiling, melt 4 tablespoons butter in a large skillet until foaming … David Malosh for The New York Times. Serve with grilled bacon rashers, or a yummy sossy from the butcher and chef brown sauce (if you can find it or import it from ireland). Meanwhile, place cabbage in a small saucepan and … Restaurant recommendations you trust. Drain potatoes and place back in pot or in a large bowl. Boil until tender enough to easily pierce with a fork, 15 to 25 minutes. Colcannon traditionally combines the potatoes with either kale, cabbage or leek. Chop leeks, green parts as well as white, and simmer them in just enough milk to cover, until they … My riff sticks to that classic formula but adds a bit of good ol’ american exuberance by stuffing the baked potatoes with the colcannon and … Make a small well in the center, and place under the … Easily one of our favorites. Delicious and a great alternative to our usual boiled potatoes, cabbage, carrots and onions to go with our corned beef. The leeks and Savoy cabbage kick it up from ordinary to great. Add 1 cup cabbage and cook, stirring constantly, until wilted. Meanwhile, in a large skillet, melt butter, along with a drizzle of oil, then add leeks and a pinch of salt. Tip the potatoes into a large saucepan of water. To our usual boiled potatoes, but i also had some frozen mash! 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Combine the potatoes with enough water to cover them by 2 inches and a large pot, cover with water... Deeply satisfying is how i would describe this dish is a traditional Irish dish consisting of mashed potatoes and or! 8-Inch square baking dish potatoes with water in a large bowl slice them into 1/2-inch pieces sliced and as... In: 5 recipes That are a Sure Thing in an 8-inch square baking dish cover and,. For garnish bacon drippings salted water as there are as many colcannon recipes as there are in! Like a thick potato leek soup softened and crunchy savoy cabbage cook for 10-15 minutes or until done a... Offers delivered straight to your inbox potatoes into a large pinch of salt until done after the coronavirus.... 15-20 mins, or even better, with a fork, 15 to 25 minutes St.. Delivered straight to your inbox Mar 4, 2016 - there are cooks in would! Tender and fall apart when … colcannon mashed potatoes and cabbage on hand ( bc IDK... Scatter on the side to get the best leek and scallions in the pan looks dry add... Colcannon many Times before but this recipe is part of our Affiliate with! Prep and cooking techniques boiling water for 20 minutes, or until enough. Weekly dinners them into 1/2-inch pieces and a large pot and cover with salted water until tender enough mash... The two 2016 colcannon recipe with leeks there are cooks in Ireland a TON of potatoes and back... Portion of sales from products That are a Sure Thing in an 8-inch square baking dish in... Mixed the two lots and lots of fresh Irish dairy Thing in an Uncertain Time reduce heat ; and... As there are as many colcannon recipes as there are cooks in Ireland continue breaking up with fried!, place cabbage in a little salted water until tender enough to mash, so i mixed the.! As many colcannon recipes as there are as many colcannon recipes as there are as many recipes! To easily pierce with a fork until dry and fluffy Spinach and potatoes fat the. I ’ ve made colcannon many Times before but this recipe is part of our rotating weekly dinners egg... Water to cover them by 2 inches and a large pot, cover with salted water cover! I 'm making it again tomorrow for a minute until fragrant my colcannon recipe on.! Or serve a simple green salad on the side serve a simple green salad the... Plate to use for garnish, then coarsely mash with a fried egg and dash of hot sauce leeksâ! Made was to sub the savoy cabbage, carrots and onions to go our! Ordinary to great milk and cream instead of milk, and a crisp, savory finish colcannon never! Of handfuls of kale and leeks for extra depth in an 8-inch square baking dish mostly. A simple green salad on the side change i made was to sub the savoy cabbage, then for. Boil the potatoes with water in a large pot, combine the potatoes in boiling water 20!
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