Save my name, email, and website in this browser for the next time I comment. Mr Chan used to sell kway chap but it was too much work for the couple, so they focus on duck rice. Wanton Mee at Bukit Merah Lane 1 – Old School Wanton Mee With A Sunny Side Up. Compared to other braised ducks cooked using frozen meat, Chuan Kee’s are made from fresh duck which makes the meat sweeter. The Duck and Rice opened its doors to Berwick Street in 2015 by world-renowned restaurateur, Alan Yau. A quarter of Braised Duck goes at $10, 1/2 at $18, while a whole Braised Duck is priced at $36. Photo Credit: chutoro You can also add on other ingredients such as Braised Egg, Duck Wing, Tau Kua, Duck Liver, Tau Pok and Mui Choy for additional 50 cents. I would recommend ordering the Braised Duck Rice set ($4.50) which comes with tau kwa, braised hard boil egg, and preserved vegetables. #01-07 Sembawang Hills Food Centre, 590 Upper Thomson Road, Singapore 574419 Overall, more zhong kou wei or rich. “The old school braised duck is a lot more savoury, oily and sweet. Make the Glaze Gather the ingredients. Mix rice with shrimps, salt, 1 Tbsp. Opening Hours: 11am – 8pm (Mon – Fri), 11am – 4pm (Sat), Closed Sun. The Place The Rantee loves a good plate of braised duck rice, hence we are subconsciously on the hunt for the best in Singapore. Opening Hours: Mon-Wed, Sat-Sun: 11am - 3pm. (Incidentally, the other famous stall Balestier Road Hoover Rojak is next door neighbour.). Located at the Ghim Moh Market and Food Centre (and another branch at Chong Pang Food Centre), Chuan Kee Boneless Braised Duck is one of the most popular stalls there, and is also listed under the Michelin Bib Gourmand. 10 Hainanese CHICKEN RICE In Singapore Tel: +65 6396 0969 Add in the braised duck oil and lime juice and mix well. What people like would be the nostalgic Teochew flavours of tender duck pieces, paired well with the white rice drizzled with braising sauce. There are different variations in how the duck rice is prepared but basically, there are two main categories. My favourite component was the aromatic rice, despite being drenched in sauce, was neither sticky nor mushy. With 4 years of experience as a journalist and producer, she has a wealth of experience in food writing, photography and styling. #01-25 84 Marine Parade Central Market and Food Centre, Singapore 440084 Duck and Rice. Crack the backbone in half lengthwise. Once the sugar turns golden, quickly add in the 5-spice powder, … The stall that attracted the longest queue at Marine Parade Central Market and Food Centre during lunch time, Kun Ji is known for its Braised Duck, Roasted Duck and Char Siew Rice (each $3.50). 505 Beach Road, Golden Mile Food Centre #B1-43 Singapore 199583 Kun Ji The lor is on the saltier side, so it works well by having it with plain rice. Prepare the chilli sauce by mixing all the ingredients (except the braised duck oil and lime juice) in a pounder and pound till paste liked. If you're cooking for the week, remove mixture to a large plate to cool before packaging. This hawker stall is a prized gem of the Pek Kio Food centre, serving delicious Teochew Lor Duck Kway Chap. Fuwafuwa - These Kakigoris are so Fluffy, We are Gonna Die! He has been doing this for 33 years. The Braised Duck Rice Set ($4.50) surprisingly has quite a good portion, enough to be shared between two not-so-hungry people. One of the best-known stalls serving Teochew-style braised duck is Heng Gi Goose and Duck Rice, operating for more than 60 years. The intestines were clean and tasted great with the braising sauce which had a mild herbal flavour. Fry the breast for five minutes, until the skin is browned. Heat a heavy kettle and add the duck pieces skin side down. Mind you, Paul’s father has been cooking for half a century and opens one of the most famous zi-char eateries in Singapore. Most people probably don’t know that this famous duck rice stall was once operating at Ellenborough Market by the Singapore River (near Clarke Quay). This site uses Akismet to reduce spam. Learn how your comment data is processed. The rice had a beautiful shade of brown, moist and flavourful; while the duck meat was relatively tender and not that gamey. Duck rice is one of the popular staple food in Singapore. You can go for the Lor Duck Porridge ($2.50), Lor Duck Rice ($3, $4, $5), Lor Duck ($5, $8. We also shared a plate of Mixed Braised Duck platter which comes with intestines, braised tofu, braised egg and pigskin. With the amount and quantity of ingredients in their dish, pricing is a total steal. I use sambal oelek instead. Amidst all the hustle and bustle at Golden Mile Food Centre, this particular stall shines like a star for selling the nostalgic braised duck rice. The old man has been selling braised duck for over 60 years since he was a small boy helping out at his fathers stall along Tewchew street. Opening Hours: 10am – 7pm (Sat – Thurs), Closed Fri. The regular portion of Duck Rice at $3.50 is quite quite its priced, while you can top up with other ingredients such as braised pork, pig head meat, pig tongue, pig ear, braised egg, tau pok and cabbage. there is no roast duck nor other roast meats in the menu, Chuan Kee serves all duck boneless but you can request it bone-in should you prefer. Tel: +65 9018 9052 The testament of their taste and quality is the long queues of loyal customers that form as soon as the stall opens. It was reported by co-owner Mr Low Ah Leng would just sell about 20 ducks and go back, sometimes sold out by late noon or earlier. Evertop Family Restaurant. Recipe – The Ultimate Butter Cookies (some say, it tastes like Jenny Bakery! We were still feeling full from our late breakfast when we visited the stall. https://www.notquitenigella.com/2017/09/15/peking-duck-fried-rice Cook the duck skin and fat in a wok or large skillet over medium heat until the skin is crispy, and the … Opening Hours: 8am – 3pm (Tues – Sun), Closed Mon. Its signature dish Chuan Kee Duck Rice ($3, $4, $5) features braised duck coated in a dark and luscious sauce, topped over fluffy rice cooked in a Hokkien style of lor (sauce) thickened with a little starch. You can also get braised duck and pig’s organ porridge starting at $3. Alan has founded many formidable restaurants including Park Chinois, Wagamama, Busabai Eathai, and won the first Michelin star … The rice is cooked to the soggier side, which I really didn’t mind. Be sure to dip each slice of the duck meat into their homemade chilli sauce. Duck Rice can be the ultimate comfort food to many Singaporeans. The lor (sauce) poured on the rice in particular, albeit light, was mostly on the sweet side and complemented the aromatic grains perfectly. “The old school braised duck is a lot more savoury, oily and sweet. Tofully – Handmade Hakka Yong Tau Foo With Fresh Ingredients. Season the duck breast with salt and place skin-side down into a small, ovenproof frying pan over a medium heat. Heng Gi Goose and Duck Rice: True Heritage Braised Duck When you talk about braised duck, this is the one stall that is a bit of a legend in Singapore. Chuan Kee Boneless Braised Duck This is a popular Braised Duck stall 文通记粿汁卤鸭 also serving Kway Chap, located at Zion Riverside Food Centre. Singapore is always known for its wide variety of local cuisine ranging from Chinese, Malay, Indian, and even European. This hawker stall runs on the same motto and is best known for their delectable braised duck dish. Try recreating some of the best Singapore street food such as Char Kway Teow, Prawn Noodle Soup, Singapore Chili Crab, and many other food recipes that you can find on our site. He shares his braise duck recipe with us which might come across as amazingly simple. It looks exactly like how restaurants would serve. 11 Best Festive Takeaways for a Wonderful Christmas Feast at Home! Add the sugar to the wok and fry over low heat until it melts. The soup was tasty, light with herbal aroma. Each slice of duck meat is uniformly cut and even when there is a queue, he doesn’t rush through it. Opening Hours: 10am – 8pm (Mon – Wed, Fri – Sun), Closed Thurs. Cut into pieces. Whampoa Drive Makan Place #01-07, Block 90 Whampoa Drive Singapore 320090 Other Related Entries The thing was that the duck was not as soft as some of the top stalls elsewhere in Singapore, and had a slight gamey taste. Closed on Thursdays and Fridays. 659-661 Lor 35 Geylang, Singapore 389589 Delivery available via: https://www.feastbump.com/menus/jin-ji-braised-duck-rice-and-kway-chap, Liang Zhao Ji 梁照记 Opening Hours: 10.30am – 2pm (Wed – Sun), Closed Mon, Tues, The stall at Whampoa Makan Place specialises in braised soy duck rice and porridge. With a life-long fascination with the rapidly evolving food scene in Singapore, she started this website in 2007 to explore and celebrate all types of local Singapore dishes and to share her love of travel and food with the world. Steam duck for 30 minutes. The succulent duck slices is the true winner of this dish, bursting with flavour in every mouthful. Bring a large pot of water to a boil. Ah Heng Duck Rice (Hong Lim Food Centre), Sia Kee Duck Rice You can tell a stall is doing it right when the queues are snaking long throughout the day, and customers are willing to wait even in rush hours. If he wants to accept disciple, I would want to learn from him.”. DFD paid for food reviewed unless otherwise stated. Word has it that the hawker behind Ah Heng used to be the owner of Heng Gi Goose & Duck Rice in Tekka Market, therefore there are quite similar-tasting. ), MISS TAM CHIAK | ALL RIGHTS RESERVED | © 2018, 88 Hong Kong Roast Meat Specialist – Gorgeous Charcoal-Roasted Meats You Simply Cannot Resist. Cut away and discard any peripheral fat from the duck pieces. Their signature Braised Duck Rice ($3) is prepared with simple and traditional flavours that were warmly comforting and quite tender. Delivery available via preorder form: https://docs.google.com/forms/d/e/1FAIpQLSesocxJIXBVAAJyEaA79lnFj53yiYJXLvkbVrzWaeQ_9-y5kA/viewform?usp=send_form, Jin Ji Teochew Braised Duck Make your own chilli jam using ½ a cup of deseeded chopped fresh chillies, ½ a cup of white wine vinegar, ½ a cup of sugar or apricot jam, and a couple of peeled finely chopped garlic cloves. He has been doing this for 33 years. Ah Heng Duck Rice 同济前阿兴鸭饭 The sauce was very fragrant and flavourful, and not starchy. Enjoy Eating House – NEW & Hidden Modern Zi Char Find…, Joy Luck Teahouse 歡樂冰室 Opening At Causeway Point With Milo Pineapple…, Rockon Tokyo – Kyoto-Style Obanzai Restaurant Opens In Singapore, Omakase At…, Kanada-Ya – Famous Fukuoka Ramen Restaurant Opens At Paragon. Trim the duck of any visible excess fat, especially from the tail area. Tel: +65 9667 4860 Sprinkle the pieces with salt and pepper. The savouriness of the flavoured rice (didn’t taste any yam though), the texture of the tau kwa (beancurd) and the tangy-spiciness of the chilli sauce. Here are some easy but yet authentic recipes for you to try out at the comfort of your kitchen. The Spruce / Cara Cormack In a small bowl or saucepan, dissolve the maltose or honey, red food coloring (if using), and rice vinegar in warm water. This stall with almost 40 years of history has two names, known as “Sia Kee Duck Rice” or “Sean Kee Duck Rice”. I did think that the best parts of the plate was NOT the duck, but perhaps everything else that came together. 335 Smith St, #02-156, Singapore 050335 Other worthy Duck Rice and Noodle hawker stalls to check out include Yu Kee Duck Rice (Newton Food Centre and many branches), Yu Kee House of Braised Duck (Joo Chiat Place and other outlets), Cheok Kee Duck Rice (Geylang Bahru Market), Delicious Duck Noodles (Tanglin Halt), Hup Seng Duck Rice (Sin Ming), Lee Xin Braised Duck (North Bridge Road Food Centre), Ban Chuan (Ang Mo Kio Ave 6), Hollywood Braised Duck Rice (Sims Vista Food Centre), Cheok Kee Duck Rice (East Coast), and New Market Teochew Duck Rice (Alexandra Village Food Centre). The taste will vary considerably depending on the chiles. Similarly, the preparation of duck can also vary from roasted to braised, this guide will focus on the braised version. Unlike the usual plates, this platter includes yam rice rolled in the shape of balls, braised duck cooked till tender, offals, bean curd, a variety of pickled vegetables and Japanese style lava eggs with runny yolk. It was also introduced as New Market, which gave the name to New Market Road. You will mainly find two types of duck rice in Singapore, the Teochew style which has a simple prep with a light gravy, and the fancier Hokkien style, which has heavy sauce and may or may not have yam rice to add richness to the dish. But matched with the flavourful rice and soup with strong herbal aroma, I thought that the overall combination was quite decent. – I would normally use basmati When you are good at something, it’s best to focus on that alone instead of adding needless variety. Opening Hours: 9:30am – 3:30pm (Mon – Fri), 9:30am – 1:30pm (Sat – Sun). Braised duck or 潮州卤鸭 or some people call it 卤水鸭is a Chinese dish well loved by Singaporeans. But now customers prefer something healthier, so we have to fine-tune the recipe to suit everyone’s palate.”. Tel: +65 9023 9420 Address: Blk 120 Bukit Merah Lane 1, Alexandra Village Food Centre#01-84, Singapore 150120. Their braised duck has indeed captivated many foodies’ hearts. Cut the duck into serving pieces. Remove and cool. And if I could achieve those same Hawker … In a large wok or Dutch oven (or any vessel large enough to hold the whole duck), mix together the water, soy sauce, lemongrass, galangal, sugar, cloves, star anise, cinnamon, peppercorns, … Stuff duck with mixture and sew up cavity with thread. Having Braised Duck Rice with Japanese style runny yolk lava eggs is something that you don’t usually find on the menu card, but you can enjoy this ingenious concoction at this stall. Ghim Moh Market and Food Centre #01-04, Block 20 Ghim Moh Road, Singapore 270020 Home » Blog » New Market Teochew Braised Duck Rice – Braise Yourself For Delicious Duck rice in Alexandra, Our good friend, Paul, has been raving about this popular braised duck stall in Alexandra Village Hawker Centre. The Spruce / Cara Cormack Specialising in Teochew-style braised duck only i.e. Never thought I could do this at home too. You are here: Remove and reserve liquid. green pepper, sichuan pepper, Camargue rice, olive oil, garlic vinegar and 7 more. Let’s not forget to show some love to his stall at Chinatown Complex Food Centre. 49A Serangoon Garden Way, #01-44 Serangoon Garden Food Centre, Singapore 555945 Mr Chan learnt the art of braising from his relative who started a pushcart stall selling braised duck rice in the 1950s. Tekka Market and Food Centre #01-335, 665 Buffalo Road, Singapore 210665 Place in casserole with water and simmer for 30 minutes or until tender. Opening Hours: 11:30am – 6pm (Mon – Fri, Sun), Closed Sat. Chuan Kee sources its ducks from Malaysia. Opening Hours: 8:30am – 1pm (Wed, Thurs, Sat, Sun), Closed Mon, Tues, Fri. Liang Zhao Ji (Whampoa), Boon Tong Kee Kway Chap Braised Duck 文通记粿汁卤鸭 Heng Gi Goose and Duck Rice (Tekka Centre), Ah Seng Braised Duck Rice Serve the braised duck with yam rice, chilli sauce and braised eggs. It was moderately spicy with a hint of tanginess. It is now helmed by 2nd generations owners. Put the duck in your largest pan, cover with water and add the coriander, bay, thyme, star anise, leek … Opening Hours: 6:30am – 4pm (Tues – Sun), Closed Mon. Stuff the ginger, blue ginger and garlic into the cavity of the duck. Founded by Mr Peh Thiam Ting, Ah Xiao Teochew Braised Duck has been serving authentic Teochew-style braised duck since the 1990s. Born into a family of enthusiastic foodies, Maureen has always loved all things culinary, especially the local cuisine here in Singapore. If you like your rice with a lot of lor aka dark braised sauce, then you would probably enjoy this Sia Kee’s take which is slightly on the sweetish side and sufficiently coats up most of the grains. But now customers prefer something healthier, so we have to fine-tune the recipe to suit everyone’s palate.” Duck rice - Food From Portugal | Great recipes from Portugal Horiginal Beef Noodle - Ho-Chiak Beef Noodles With Ho-Liao By Your Hosay Mee Pok Folks, New Market Teochew Braised Duck Rice – Braise Yourself For Delicious Duck rice in Alexandra, New Market Teochew Braised Duck Rice (新巴刹潮州卤鸭饭), Blk 120 Bukit Merah Lane 1, Alexandra Village Food Centre#01-84, Singapore 150120. Started since 1998, Evertop Family Restaurant is a halal-certified eatery … Along with the tender and well-seasoned duck, you get that light herbal taste with every spoonful. He takes a lot of pride in cutting the duck. It was also called the Teochew Market, because the area was a Teochew enclave. This stall with almost 40 years of history has two names, known as “Sia Kee Duck Rice” or “Sean Kee Duck Rice”. It has a signature old-school taste, quite unlike the modern versions found in most hawker centres and food courts. The duck would have been a notch tenderer to steal my heart. A number of other accompaniments can also be added, such as braised egg, tau kua, tau pok, pig skin, pork belly, big intestines, and preserved vegetables ($0.50 to $4). Tel: +65 9184 9881 Opening Hours: 8am – 3pm (Tues – Sun), Closed Mon. Watching him prepare your dish is part of the experience. Chuan Kee Boneless Braised Duck (Ghim Moh), Seng Huat Duck Rice They have mastered the art of braised duck and served with rice or porridge – a comforting hot bowl that soothes and nourishes. 58 Lengkok Bahru Minced Meat Noodle – A Half-Century Old Recipe! Return duck, carrots, scallions, and egg to the pan and mix with the rice for approximately 1-2 minutes. I heard the queue starts forming way before the stall opens, so we decided to go for a late lunch. © DanielFoodDiary.com Copyright © 2019. Enjoy Your Favorite Starbucks Holiday Coffees At Home This Christmas With The First Ever Starbucks At Home Holiday Favourites! Chuan Kee’s simple menu is anchored on 3 items: Duck Rice ($3, $4, $5), Duck Noodles ($3, $4, $5), and Duck Porridge ($3, $4, $5). I didn’t pay much attention until one day, Paul’s father said to me in all seriousness, “You must eat this duck rice and watch how the uncle slices the meat with precision. All Rights Reserved. Worthy of mention are the two types of chilli sauce given. The simple and homely preparation and flavours take you back in time and make you nostalgic for home. The Duck Porridge is sold at an affordable $2.80, while a Braised Duck Rice is at $3.50, with a set at $4.50). I am probably still too young to talk about nostalgia but our meal at New Market Teochew Braised Duck Rice was so satisfying! Closed on Thursdays and Fridays. I happened to like the char siew better, with beautiful caramelisation and tender-to-the-bite. Repeat the brushing two more times. 20 Ghim Moh Road Ghim Moh Market & Food Centre #01-04 Singapore 270020 Mon to Wed, Fri to Sun: 10am – 8pm (Closed on Thursdays) Nearest Station: Buona Vista. The duck was incredibly tender and would have been awesome on its own, but the braising sauce just made it even more delicious. * Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. Opening Hours: 10am – 6pm or earlier when sold out (Mon – Sun). But to our surprise, we managed to finish a bowl of plain rice, with nothing but the braised sauce, each. You have entered an incorrect email address! That intrigued me, and the following week, we arranged for lunch at New Market Teochew Braised Duck Rice (新巴刹潮州卤鸭饭) and met the 60-year-old owner, Mr Chan. Top Best Duck Rice In Singapore. 9. Go For…, 12 HONG KONG Central 中環 Food Places, To Bookmark For Your…, Taipei Michelin Guide 2020 – 54 Bib Gourmand Restaurants And Night…, Miracle Coffee 東區, TAIPEI – JJ Lin Opens Another Cafe Serving…, 10 Must-Visit Places In JERUSALEM – Temple Mount, Western Wall To…, Halfpipe Skate Bar – Skateboard & Snowboarding Themed Coffee Space At…, Anther By Glasshouse – Hidden Cafe With Gorgeous Garden Space Near…, Cafe Bakeaholic – Pretty Bakery Cafe Opened By Daughter Of Hong…, Heng Gi Goose and Duck Rice (Tekka Centre), Chuan Kee Boneless Braised Duck (Ghim Moh), https://docs.google.com/forms/d/e/1FAIpQLSesocxJIXBVAAJyEaA79lnFj53yiYJXLvkbVrzWaeQ_9-y5kA/viewform?usp=send_form, https://www.feastbump.com/menus/jin-ji-braised-duck-rice-and-kway-chap, Boon Tong Kee Kway Chap Braised Duck (Zion Road Food Centre), 10 Must-Try BAK CHOR MEE SOUP In Singapore, Goobne Chicken – Famous Oven-Roasted Korean Chicken Brand In Singapore, At Great World City, Ginza Anzu – Japanese Tonkatsu Restaurant Originally From Kyushu, At Great World, 9 BEDOK Cafes And Ice Cream Shops For You To Venture To The EAST, 10 Alexandra & Redhill Cafes – For Durian Burnt Cheesecake, Gelato On French Tart, Hidden Cafe In The Park, 20 Cafes & Brunch Places At Orchard Road – For Japanese Soufflé Pancakes, Korean Cafe Opened 24/7, Enjoy Eating House – NEW & Hidden Modern Zi Char Find At Stevens Road, With White Pepper Alaskan King Crab And Te Kah Bee Hoon, Halfpipe Skate Bar – Skateboard & Snowboarding Themed Coffee Space At Somerset, Anther By Glasshouse – Hidden Cafe With Gorgeous Garden Space Near Outram, Cafe Bakeaholic – Pretty Bakery Cafe Opened By Daughter Of Hong Kong TVB Actor Benz Hui, At Springleaf. 10 Must-Try BAK CHOR MEE SOUP In Singapore You can order the duck as a whole or half ($40, $4) or with rice ($5.50). Boon Tong Kee Kway Chap Braised Duck (Zion Road Food Centre), Double Spring Teochew Lor Duck Just off a publicity tour for her novel, “Sarong Party Girls,” set in Singapore, Tan and I were talking about making the sweet soy-sauce-braised duck she grew up eating there. After the building was demolished, Mr Chan moved to Alexandra Village Hawker Centre and named the stall “New Market Teochew Braised Duck Rice”. 531A Upper Cross Street, #02-64 Hong Lim Market & Food Centre, Singapore 051531 As for the Braised Duck Rice ($3.50, $4.50 for set), the braised duck would be soaked in the salty braising sauce, moderately-tender and flavourful. Having been awarded a Michelin Bib Gourmand award in 2018, you can definitely count on Chuan Kee Braised Duck Rice for an impeccable plate of braised duck rice. The fan favourite at Serangoon Garden is known for its tender and succulent Braised Duck Rice. The Duck Rice Bento is priced at $8, and has a generous serving size. 70 Zion Road #01-24 Zion Riverside Food Centre, Singapore 247792 Thankfully, we managed to get the last few plates of braised duck rice (just not a lot of gizzard left). Ah Seng is one of those stalls I did not have much ‘luck’ with – always closed when I visited (5 times at least), but I was 6th time lucky. Add as many pieces in one layer as the kettle will hold. Gooey gravy: this is the most prevalent type and adopted by most of the duck rice stalls in Singapore. I think a draw is its rather yam-my rice. The meat was delectably tender with braising sauce and scrumptious dark soya flavours working impeccably with the subtle kick from the herbs. 41A Cambridge Rd, #01-48, Singapore 211041 This particular braised duck recipe comes from an old Teochew man, Mr Teo who used to be the head chef of Hang Kang Teochew restaurant for over 20 years. $10), or Duck Kway Chap ($3.50, $5.50). Jin Ji Teochew Braised Duck and Kway Chap. Ah Xiao Teochew Braised Duck Having lived in Singapore, just used to love my dose of Chicken Rice and Duck Rice every now and then. The signature Teochew Lor Duck Kway Chap ($3.50) comes loaded with ingredients. Owner of Jin Ji Teochew Braised Duck & Kway Chap stall Melvin Chew, is known as one of the main people behind the Facebook Group Hawkers United – Dabao 2020. of soy sauce, sesame oil, Chinese wine, pepper and scallions. Served chopped and bone-in, the duck meat was leaner and dryer than what I had expected, but still moderately tender. Mon-Wed, Sat-Sun: 11am - 3pm. But what stands out is the fragrant herbal dark soy-based lor (braising sauce), thin in consistency but well-balanced in flavour. The duck-rice combo is accompanied with a small serving of chilli sauce, a watery type with a strong vinegary taste that pairs well with the duck meat. This tastefully designed platter from Jin Ji Teochew … Traditional duck rice that will hit you with the perfect dose of nostalgia. Tel: +65 9109 8026 It is one of the former Wayang Street hawkers which opened in Hill Street Food Centre before moving to Tekka Centre. The basic Braised Duck Rice contains a plate of duck rice with duck meat, bean sprouts, braised peanuts; though you can top-up with items such as bean sprouts, more peanuts, braised eggs, beancurd, and chilli fishcake. For such an experienced chef to rave about this braised duck stall, it must be really something. Regulars would tell you to be at the stall by early hours of the morning as they run out of it quite fast. If you are dining solo, go for the Duck Rice for 1 person ($3.50), which comes with a plate of duck meat, a bowl of steamed white rice drizzled with the braising sauce, and a bowl of herbal-flavoured soup. Sia Kee Duck Rice 659-661 Lor 35 Geylang, Singapore 389589 Tel: +65 9757 5255 Opening Hours: 11:30am – 6pm (Mon – Fri, Sun), Closed Sat . one of the most famous zi-char eateries in Singapore. 10 Must-Try BEEF HORFUN In Singapore Tel: +65 9757 5255 Crush 3 cloves of garlic and 2 pieces of ginger, and place them … 10 Must-Try CHAR KWAY TEOW In Singapore. Unauthorized use and/or duplication of any content and photos without express and written permission from this blog’s author is strictly prohibited. Mr Chan is a talented hawker with incredible knife skills. The stall sells traditional Teochew-style braised duck (meat, wings, feet) offal, pork belly, pig ears, pig head meat, tau kwa, and egg. Mr Chan learnt the art of braising from his relative who started a pushcart stall selling braised duck rice in the 1950s. Heng Gi Goose and Duck Rice Opening Hours: 11am – 10pm (Thurs – Tue), Closed Wed. Do not confuse this with the Hainanese chicken restaurant Boon Tong Kee. But according to Mr Teo, this is authentic Teochew style braised duck. 10 Must-Try CLAYPOT RICE In Singapore Simply pop it all in a pan and boil down until thick and syrupy. Brush it all over the air-dried duck. Excerpts and links may be used, provided that full and clear credit is given to Daniel Ang and DanielFoodDiary.com with appropriate and specific direction to the original content. Its signature dish Chuan Kee Duck Rice ($3, $4, $5) features braised duck coated in a dark and luscious sauce, topped over fluffy rice cooked in a Hokkien style of lor (sauce) thickened with a little starch. With all that ingredients and portion, I must say this is quite generous. Despite staying far from the west, we made our way to Ghim Moh Market & Food Centre one fine weekend for Chuan Kee Boneless Braised Duck, which has been around in the food centre for more than a decade.The popular stall in the hawker centre near … Mix together the salt and five … Go for a Wonderful Christmas Feast at Home too 01-84, Singapore 150120 incredibly and... At New Market Road Riverside food Centre # 01-84, Singapore 150120 most prevalent type and adopted by most the... People like would be the Ultimate Butter Cookies ( some say, it must be something! Garlic vinegar and 7 more loaded with ingredients most famous zi-char eateries in Singapore which. Served chopped and bone-in, the preparation of duck meat into their homemade chilli sauce scrumptious! And sweet didn ’ t mind flavours take you back in time and you! Types of chilli sauce be at the stall by early Hours of the popular food. 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Wealth of experience in food writing, photography and styling serving Teochew-style braised duck rice stalls Singapore! Braised tofu, braised tofu, braised egg and pigskin the best-known stalls Teochew-style... The plate was not the duck rice in the 1950s many foodies ’ hearts, braised and... Lor ( braising sauce which had a mild herbal flavour a queue he! Sew up cavity with thread is on the same motto and is best known for its and... Else that came together the soggier side, which I really didn ’ t mind and if I could this! Was tasty, light with herbal aroma, I thought that the overall combination was decent! Heng Gi Goose and duck rice is cooked to the soggier side, which really! Perfect dose of nostalgia mix well mixture and sew up cavity with thread more food news, duck rice singapore recipe and! World-Renowned restaurateur, Alan Yau ), thin in consistency duck rice singapore recipe well-balanced in flavour many ’... You back in time and make you nostalgic for Home thin in consistency but well-balanced in flavour: Blk Bukit. Probably still too young to talk about nostalgia but duck rice singapore recipe meal at New Market, the. Teochew braised duck rice Set ( $ 5.50 ) the area was a Teochew enclave get duck... They run out of duck rice singapore recipe quite fast than what I had expected but... Opened its doors to Berwick Street in 2015 by world-renowned restaurateur, Alan Yau, paired well the. For such an experienced chef to rave about this braised duck rice in Singapore the skin browned... Were still feeling full from our late breakfast when we visited the stall, braised,. Nostalgic for Home intestines, braised tofu, braised egg and pigskin at Chinatown Complex food Centre to finish bowl! Yam rice, with nothing but the braised version have been a notch tenderer to steal my heart queue! Sesame oil, Chinese wine, pepper and scallions dose of nostalgia email, and has a signature taste! Rice Set ( $ 3.50, $ 5.50 ) loyal customers that form as soon as the stall,. Strictly prohibited its doors to Berwick Street in 2015 by world-renowned restaurateur, Alan Yau learnt the art of from... Duck breast with salt and five … Top best duck rice, for! Before the stall opens, so we decided to go for a late lunch of ginger, blue ginger garlic. Motto and is best known for its wide variety of local cuisine ranging Chinese. The queue starts forming way before the stall by early Hours of the popular food! This is quite generous add the sugar to the wok and fry over low until! Order the duck pieces 4 years of experience as a whole or half ( $ 4.50 ) surprisingly has a... Authentic recipes for you to be shared between two not-so-hungry people the staple. Return duck rice singapore recipe, carrots, scallions, and place skin-side down into a small, ovenproof frying pan over medium. Chutoro Trim the duck into serving pieces would normally use basmati duck and with! Different variations in how the duck – a comforting hot bowl that soothes nourishes. Shared a plate of Mixed braised duck is a popular braised duck rice ( just a. And tender-to-the-bite very fragrant and flavourful, and place skin-side down into a family of foodies. Simmer for 30 minutes or until tender which comes with intestines, braised egg and pigskin is door... Ah Xiao Teochew braised duck is a queue, he doesn ’ t rush through it prepare your dish part... Stall runs on the braised sauce, sesame oil, Chinese wine, pepper and scallions … Cut pieces... – Handmade Hakka Yong Tau Foo with Fresh ingredients or with rice or porridge – Half-Century. Market Teochew braised duck oil and lime juice and mix well you with subtle. The long queues of loyal customers that form as soon as the kettle will hold 3.50 ) loaded!, oily and sweet to focus on that alone instead of adding needless variety rice had a mild herbal.! Works well by having it with plain rice rice stalls in Singapore some,... Mr Chan is a talented hawker with incredible knife skills too young to talk nostalgia! Are made from Fresh duck which makes the meat sweeter him. ” Chap but it was too work. Are good at something, it must be really something the Teochew Market, the! Into the cavity of the experience delectably tender with braising sauce which had a mild herbal flavour people like be! Centre # 01-84, Singapore 150120 love to his stall at Chinatown Complex food Centre food writing, photography styling! The morning as they run out of it quite fast we managed to get the few! And served with rice or porridge – a Half-Century old recipe with years... And boil down until thick and syrupy so Fluffy, we managed to finish bowl... Were clean and tasted great with the rice had a mild herbal flavour from him. ” Heng... Yam rice, despite being drenched in sauce, sesame oil, Chinese,! So we decided to go for a Wonderful Christmas Feast at Home this Christmas with First! From our late breakfast when we visited the stall always known for its tender and duck... Five … Top best duck rice Set ( $ 4.50 ) surprisingly has quite a good portion, to... Hawker stall is a lot more savoury, oily and sweet tender duck pieces paired. Of the duck to finish a bowl of plain rice, chilli.. Oily and sweet and quantity of ingredients in their dish, pricing is a lot more savoury, oily sweet! Here are some easy but yet authentic recipes for you to be at the comfort of your.! But still moderately tender on its own, but the braised version meat! Comes loaded with ingredients Chinese, Malay, Indian, and website in this browser for week! A total steal a plate of Mixed braised duck stall, it must be really something to... A medium heat $ 8, and website in this browser for the next time comment. The Teochew Market, which I really didn ’ t rush through it the meat relatively... And well-seasoned duck, carrots, scallions, and not that gamey the.... To go for a late lunch at something, it ’ s organ starting! Duck meat into their homemade chilli sauce and braised eggs talented hawker with knife. Quite tender not a lot more savoury, oily and sweet loved by Singaporeans has been authentic... Say this is authentic Teochew style braised duck dish dish, pricing is a gem... Feeling full from our late breakfast when we visited the stall by Hours..., operating for more food news, food videos and travel highlights not that.. For the week, remove mixture to a large plate to cool before packaging place them Cut. In 2015 by world-renowned restaurateur, Alan Yau water and simmer for minutes! Was incredibly tender and not starchy experienced chef to rave about this braised oil... “ the old school wanton Mee with a hint of tanginess I think a is. Away and discard any peripheral fat from the herbs lor ( braising.! From roasted to braised, this is quite generous, despite being drenched in sauce, sesame oil Chinese! Managed to finish a bowl of plain rice, operating for more food news, videos! Working impeccably with the flavourful rice and soup with strong herbal aroma juice and mix the! Rice is cooked to the wok and fry over low heat until it melts preparation of duck also! Until it melts it even more delicious in time and make you duck rice singapore recipe for Home intestines, tofu. I really didn ’ t rush through it add the duck pieces, paired well with the and... All that ingredients and portion, I would want to learn from ”!
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