For the peaches we preferred the This peach blueberry crisp is the perfect recipe for two! Then I … Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Blueberry peach crisp is impossible to resist – warm or cold, it is a fabulous dessert. Fresh, juicy peaches and blueberries topped with a sweet buttery brown sugar crisp topping. Peach Blueberry Cobbler Crisp. Using a paring knife, cut around the circumference of the pit. Made in my cast iron skillet (of course, I’m obsessed with this thing), this crisp recipe pairs sweet, juicy peaches alongside tart, tender blueberries; everything just bursting with color and flavor. A simple and easy to make blueberry crisp topped with cinnamon, oats and pecan crumble. It is easy to throw together and everyone loves it. For reals. This lightened up blueberry peach crisp is a healthier twist on a summer staple. I just took one out of the oven minutes ago. Combine berries, peaches, juice and vanilla in a bowl and mix well. For the filling: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish. Pingback: Peach, Blueberry and Basil Crisp | The Baking Year. Lightly grease a 9-inch round or square baking dish. How to make a Blueberry Peach Crisp: First, preheat the oven to 350 degrees. I look forward to combining other summer fruits as well. This gluten free peach and blueberry crispy is SO simple and crazy delicious. I love the simplicity and rustic feel of this dessert. It’s no secret that I am a peach cobbler fan! Case in point: the fact that I’m clinging to one of my favorite summer desserts, this healthy peach blueberry crisp. Then combine one cup of flour and one cup of brown sugar. Stir 2 tablespoons flour and white sugar into the fruit mixture. Hello, friends! 11/8/14. Delicious Peach and Blueberry Cobbler with a Delightful Crisp Topping. This peach blueberry crisp topped with vanilla bean ice cream is one of my favorite desserts to make when peaches are in season. Or you can add a different type of berry – we also love to do a peach and blackberry crisp. This was the first time I used coconut palm sugar and certainly not the last. For the crumble topping, combine oats, sliced almonds, flour, brown sugar, cinnamon, and salt in a medium bowl. Preheat oven to 350 degrees F (175 degrees C). You'll also love this strawberry raspberry crumble or this simple apple crisp recipe too. Gluten-free, dairy-free and vegan. Lower in sugar, calories, and fat than traditional recipes, it’s still every bit as gooey and delicious. I'm not sure this has ever been properly defined, but I've always interpreted a Crisp to be … Peach-Blueberry Crisp Peach-Blueberry Crisp. Serve it warm with a big scoop of creamy, vanilla ice cream! Peach blueberry crisp is a great dessert to make for guests because it makes your house smell amazing, it’s easy to prepare, and it’s great warm or as it cools to room temperature. Place a rimmed baking sheet lined with foil in the oven and preheat to 350°F. Heat oven to 375°F. Preheat the oven to 350°F. Okay, so maybe some folks don’t call them crisps. Rating: 3 stars 5 Ratings. There is nothing fancy about it, but who needs fancy? Next, slice up the peaches. Peel the peaches and slice them up till you have three cups. Crisp Topping Combine all the ingredients in the bowl of a standing electric mixer fitted with the paddle attachment, and process on low speed until the mixture is crumbly and coarse. Preparation. Warm, gooey, and delicious. Who doesn’t love a good fruit crisp? Eating Blueberry Peach Crisp for dessert is just like eating the most delicious oatmeal cookie you've ever had with the added benefit of warm summer fruit! The blueberry and peach crisp was absolutely fabulous! You’re going to love this fruit crisp as it’s: Lower in sugar and fat. This simple peach blueberry crisp is a perfect way to showcase beautiful, ripe, juicy summer fruit. I used a potato masher to help incorporate the butter into the flour and sugar. I live for desserts. It is bursting with fresh fruit flavors, has a velvety smooth sauce from the fruit juices, and a deliciously crisp & buttery topping. Maybe they like to call them crumbles. Pingback: Blueberry Bliss | Simple Pleasures. Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Toss peaches and blueberries in coconut sugar, maple syrup, tapioca flour, orange juice, almond extract, cinnamon and salt until coated and place in a pie pan. A bowl of warm fruit crumble and a scoop of vanilla ice cream is dessert at it’s finest. I have made this twice now and it is a good starting point. Then add a 1/2 cup of blueberries. During the holidays, I always make a peach cobbler or two. Easy Peach Blueberry Crisp. When you aren't wanting to make enough to feed a crowd and just want to share with one other person or maybe even just eat it all yourself - we won't judge! Or even cobblers. Our guests kept remarking that, although it was decidedly not sweet, it was nonetheless deliciously satisfying. The great thing about cobblers, crisps, and crumbles is that they are so adaptable. If you don’t have blueberries, just leave them out, a plain peach crisp is scrumptious, too. Actually. This Blueberry Peach Crumble is the perfect dessert for entertaining. 1 of 0 Peach-Blueberry Crisp. Easy to adapt with in-season fruits. Sprinkle two teaspoons of cinnamon and sugar. Top with a scoop of vanilla ice cream for a crowd-pleasing summer dessert! It was the “hit” of the meal! Review this recipe. EatingWell Test Kitchen Back to Recipe. I’ve made this for company multiple times and people always rave about it. Coat four 4-oz ramekins with cooking spray. Now we can make the crisp. Peach & Blueberry Crisp. I had a can of strawberry rhubarb pie filling and made a simple topping using 1/4 cup of melted butter, 1/4 cup of sugar, 1/4 cup of flour, and one cup of rolled oats. A summertime dessert filled with fresh peaches & blueberries-topped with a buttery oatmeal crumble. Come to think of it, I think I only eat dinner for desserts. PEACH BLUEBERRY CRISP. Gluten-free. I have used both fresh and canned peaches, both work well in the recipe. Blueberry Crisp. Allrecipes Trusted Brands 2 of 0 Peach-Blueberry Crisp. This Blueberry Peach Crisp is the perfect summer dessert! No pie crust to deal with, just a 5 minute crumble topping. Pingback: Nectarine, Blueberry and Basil Crisp | A Tasty Life In a large bowl, combine the nectarines and blueberries. Recently I wanted to try something new. M clinging to one of my favorite summer desserts, this healthy peach crisp! Times and people always rave about it my favorite summer desserts, this peach. 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