https://www.allrecipes.com/recipe/223281/homemade-blueberry-pie-filling Made a frosting with vanilla pudding using whipping cream instead of milk and plenty of blueberry syrup in the frosting. If using frozen blueberries, make sure to defrost and drain and excess liquid before adding the remaining ingredients. The sweetness level was just what I wanted, but using the full amount would also have made a tasty pie. Yield: 1 quart or 7 quarts. Canning blueberry pie filling lets you enjoy this summer treat all year long! Here’s how to prep your frozen blueberries for baking. If sugar has been added, rinse it off while fruit is still frozen. I would not recommend using a microwave to thaw. Add a little lemon zest, lime zest or even orange zest to give this filling a slight citrus kick. https://www.keyingredient.com/recipes/619142297/canning-blueberry-pie-filling Despite what you might have read elsewhere, frozen fruit isn't any juicier than fresh, so it doesn't take any special precautions to prepare. One of my most popular recipes is my blueberry delight, made with Dream Whip and cream cheese. Quality: Select fresh, ripe, and firm blueberries. I would thaw it in the refrigerator overnight or on the counter and give it a stir to get any lumps out, especially if you’re using it to bake a pie. Here’s what you need for this blueberry pie filling: Blueberries: Fresh blueberries are best for pie, but you can also use frozen. Once rehydrated, the blueberries can be treated like frozen , fresh, or canned fruit for the pie filling creation step. Add the blueberries to a large pot with some sugar, cornstarch, lemon juice, and a pinch of salt. Equivalents . Simply mix it all together! When I first started really learning how to bake in my early 20’s, I thought I didn’t really like to bake pie. Frozen Blueberry Pie Filling. Combine fresh or frozen blueberries with some sugar, water, butter and cornstarch, and add lemon to brighten it up and bring out all the natural delicious blueberry flavor. Lower the temperature to 375 degrees F to finish baking for about another 20 to 30 minutes or until your crust is golden brown and the filling is bubbling. All you need is four simple ingredients to make the BEST pie filling. NOT a good idea. I would opt for fresh instead of frozen blueberries when you can. If the berries are tart, add a little more sugar. This FROZEN blueberry pie filling can also be made with FRESH blueberries. Using frozen berries in this pie will yield a runny pie filling, whereas that recipe calls for frozen berries and they get cooked into a thick filling before adding it to the pie … This blueberry pie filling recipe is super tasty and so easy to make. This pie is similar, but without the Dream Whip, and it's made in a regular pie plate. Whenever you get a hankering for pie, you don’t even have to thaw. Step 4: Gently cover the entire pie evenly with the crumble topping. A perennial comfort food, the blueberry pie is undoubtedly a classic, but it also gives you perfect opportunity to experiment with your own signature fillings and crusts. Filling = done. I cut the sugar in half. My family’s Easy Homemade Blueberry Pie Filling Recipe. Can homemade blueberry pie filling be frozen? But if you’re craving pie in winter when it’s not blueberry season, frozen will do. I used frozen blueberries so I had to cook the pie for about 20 minutes longer than the hour the recipe Line a pie plate with aluminum foil, pour your filling into the foil lined plate, then freeze overnight. A classic blueberry pie is one of the summer’s best desserts. I’m just popping in here quick with an easy homemade blueberry pie filling recipe. Just had to stick the pie in the freezer for awhile before I could frost it. This excerpt is from the 'ehow 7717386' link below, and explains creating a blueberry sauce of filling a pie. Most recipes call for thawing berries before baking, particular if the recipe can be made with either fresh or frozen berries. Add a little cinnamon powder to add a little spice to this filling. ADJUST the amount of sugar, based on your preference. Yes, but it’s not recommended to use corn starch. metric conversions → Pie Fillings and Curds Email. Tried to frost the first one before freezing. * * * Blueberries are one of my favourite summer fruits. Unsweetened frozen blueberries may be used. Grab a large pot so there is plenty of room for the filling. 1. If you’d like to use frozen blueberries instead of fresh, I highly suggest using my triple berry pie recipe (use only blueberries) instead of this recipe. Once the filling is frozen, remove from the aluminum foil and wrap in plastic wrap and store in a freezer bag for up to 3 months. Ingredients: 20 ounces fresh blueberries, divided; 5 Tbsp tapioca flour; 1/2 cup sugar; 1 tsp orange zest, freshly grated; 1/8 tsp salt; 1 Tbsp orange juice ; Directions: Start by placing half of your blueberries on a sheet tray, and set the other half of the blueberries off to the side for later. The filling set very well and the pie sliced up perfectly. Step 3: Add your blueberry filling to the unbaked pie shell. More sugar makes a sweet pie filling. The 2nd one was perfect. https://www.inspiredtaste.net/23159/homemade-blueberry-pie-recipe Granulated Sugar – taste your blueberries and use more or less sugar based on the berries. Happy Monday everyone! Frozen blueberries: You will get the best and most consistent results using fresh blueberries, but frozen will work as well. If this is your first time canning, it is recommended that you read Principles of Home Canning. Can you bottle blueberry pie filling? Blueberry Pie Filling . 21 oz. https://www.recipezazz.com/recipe/blueberry-pie-frozen-berries-430 The pie filling is the easiest part of this whole recipe. Instead of using Dream Whip, I love to make a no bake, cheesecake-like, cream cheese filling with cream cheese, powdered sugar, and milk. Wash and drain the blueberries if using fresh ones. Cornstarch – use plenty of cornstarch to thicken the pie filling … https://www.tasteofhome.com/recipes/contest-winning-fresh-blueberry-pie https://www.yummly.com/recipes/canned-blueberry-pie-filling Now, you can make a lot of desserts with frozen fruit, but my favorite option is pie. Perfect Blueberry Pie made with Fresh or Frozen Blueberries. Nutrition Information For Blueberry Pie Filling. Yes! Just pop it in a pie crust and bake. The blueberry pie filling is so versatile because it can be used in so many desserts. To bake: Heat oven to 325°F. But … y’all know I prefer canning to freezing. We love it on, no bake cheesecake, blueberry pie bars and it’s even our favorite blueberry pancake topping. I love to eat them fresh, and frozen blueberries can’t be beat! The perfect blueberry pie is just the right amount of sweet and tart, bursting with fresh blueberry flavor, covered in a flaky, tender, sugary crust, and easy to slice and serve. Preserve blueberries with this recipe for home-canned blueberry pie filling. Just don’t thaw them first (except for the small chunk you’ll be using to make sauce). less sugar makes a slightly tart pie filling. Please read Using Boiling Water Canners before beginning. Blueberries are the only store-bought frozen fruit we can get behind for pie use. After your blueberry pie filling is frozen, you can pop it out and store it in plastic wrap. https://www.food.com/recipe/perfect-blueberry-pie-filling-228641 To use frozen blueberries… We use the recipe for just about everything but pie. If you are using frozen blueberries, you can proceed without thawing them first. Of course, blueberries alone don't fill a pie -- to achieve a delectably thick consistency, you have to accent your berries with additional ingredients. Step 5: Bake in a preheated 400 degree F oven for about 40 minutes. I made the blueberry pie recipe a couple days ago and the filling was perfect. 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