I smeared this on myself like lotion and then licked it off. Combine sugar, corn syrup and water in small saucepan. 5 ingredients. Gradually add sugar, beating until stiff peaks form. Maybe corn syrup. 1 tsp vanilla extract. The process starts with water, cream of tartar, sugar, corn syrup and egg whites whisked together in a double boiler. A fat-free, fluffy, marshmallow-like frosting. Pour hot syrup very slowly in a thin stream into egg whites, beating constantly. deb anderson 23 Mar 2012 Reply. As soon as the mixture reaches 140 degrees Fahrenheit, you must immediately beat the mixture continuously for five to seven minutes. Beat the mixture until stiff peaks form, about 5 minutes. Yield. vanilla. Feb 2, 2017 - Fluffy White Frosting Recipe, white frosting recipe, fluffy frosting recipe Stay safe and healthy. Pour hot syrup very slowly in a thin stream into the beaten egg whites, beating constantly on med speed. And, yeah, I did use a box mix. Do you think this would hold up well as a filling inside cupcakes? vanilla extract or 1/2 tsp. Cover and heat to rolling boil over medium heat.. 3. White Mountain Icing. from Martha Stewart. 1/4 teaspoon cream of tartar * Sift together flour, sugar, baking powder and salt into bowl. Mix sugar, corn syrup and water in 1-quart sauce pan. Recipe Ingredients: 2 large egg whites 1/4 cup light corn syrup 1/2 cup granulated sugar 2 tablespoons water 1 teaspoon vanilla extract . I think 7-Minute is the easier one to make because you just dump everything in the double-boiler and beat with a hand mixer until it's done. 2 Egg whites. I mean, I wanted a cake topped with glorious swirls and copious amounts of fluffy, pure white meringue frosting. Both versions, white and cocoa. White Mountain Frosting with Variations. 2 egg whites . Take a look at the variations too! Use it to frost Chocolate Dipped Cupcakes, fill whoopie pies, or even fill the Chewy Chocolate Cookies.… White Mountain Frosting Recipe. And considering how kinda little sugar there is in this recipe overall, to me, comparatively speaking to oodles of other recipes out in the world, this is better than four hundred cups of powdered sugar and twelve sticks of butter as “frosting.” Heat to 242°. Beat on high speed until stiff peaks form. Easy Marshmallow Frosting. Remove cover & boil rapidly, without stirring, to 242 degrees on a candy thermometer. You end up with a light and fluffy frosting that holds up well, and it tastes like Marshmallows! 173. Beat egg whites until stiff but not dry. … Combine sugar, corn syrup and water in 1-quart casserole. Absolutely! But finally I found one without corn syrup that was easily to scale down and gave it a try. In a medium bowl, beat egg whites with electric mixer on high speed just until stiff peaks form.. 2. Combine remaining 6 ounces (3 ⁄ 4 cup) water, corn syrup, sugar, and salt in a 3-quart stainless steel pot and set over medium heat. It is a non-dairy icing that can be used to pipe gorgeous stiff peaks. Cover; heat to rolling boil over medium heat. Uncover and cook, without stirring, to 242 degrees on candy thermometer or until small amount of mixture dropped into very cold water forms a ball that flattens when remove from water. White Mountain Frosting (Microwave) recipe: Try this White Mountain Frosting (Microwave) recipe, or contribute your own. Yes, it is a clear product, so the frosting should be bright white. Cook to 242 degrees, or until it spins a 6" to 8" thread. Then, in the top of the bouble boiler (not over heat yet) I measured out the sugar and cream of tartar/light ¼ C light corn syrup . enough to fill a 2 layer cake Mix sugar, corn syrup, and water in a small, heavy saucepan, insert candy thermometer, partially cover pan, and bring to a boil over moderate heat. Date: Sun, 23 May 1999 10:47:37 -0700 From: "Richard M. Swanson" (sharpy@sedona.net) White Mountain Frosting - A fluffy white frosting you don't have to beat on the stove. Mom's Marshmallow Frosting 2 egg whites 1/8 tsp salt 1/4 cup sugar 3/4 cup light corn syrup 1 tsp vanilla In large mixing bowl, beat egg whites and salt at high speed until foamy. When the corn syrup comes to a boil, remove from heat. Cover saucepan 2 or 3 minutes to dissolve the sugar crystals on the sides of the pan. water 2 egg whites. It tastes like marshmallows and holds its shape wonderfully. Prep. All the recipes I read required 8-10 egg whites, too much cracking… corn syrup, um no. water 2 egg whites 1 tsp. Cook and stir constantly over low heat until the sugar dissolves. bakedbree 4 Mar 2012 Reply. Enough to fill and frost a 9": (2-layer) cake. Stir mixture with a fork until bubbling, about 5 minutes, then increase heat to medium-high. This White Mountain Frosting Recipe is a bit more involved than your standard Buttercream…. Just before syrup is ready, beat the egg whites until stiff. Print Ingredients. (The mixture starts bubbling slowly while cooking in the microwave.) As mixture boils, beat egg whites until stiff peaks form. Made this boiling icing but its a little brown when you say light corn syrup do you mean the colour as in white corn syrup. Condiments. Please practice hand-washing and social distancing, and … Save Recipe. Fluffy, sweet, marshmallow-y meringue. To make the unique texture this frosting is known for, egg whites and sugar are combined and beaten over simmering water, to dissolve the sugar and achieve a very light, fluffy texture. enough frosting to cover a 10" tube or 2- or 3-layer cake. 15 mins. As mixture boils, beat: 2 egg whites (1/4 c) Beat until stiff peaks form. If you have a perfect … Cook in microwave oven on full power for about 3-4 minutes, or until it spins a thread when dropped from a spoon. WHITE MOUNTAIN FROSTING : 1/2 c. sugar 1/4 c. white Karo syrup 1 tsp. 1. To get an accurate temperature reading it may be neccessary to tilt the suacepan slightly. <—- Not weird. I know there is sugar, cream of tartar, water and egg whites. But it seems to me that corn syrup (or marshmallow creme) would keep it from getting crusty. Cover and heat to rolling boil over medium heat. Combine sugar, water, corn syrup and salt in a saucepan. This glossy white mountain frosting is a tried and true recipe from mom’s recipe box, originally from Betty Crocker. Heat to rolling boil over med heat. Remove cover and boil rapidly, without stirring, to 242 degrees on candy thermometer. 2 tbsp water . Make well in center of dry ingredients and add water, oil, egg yolks, grapefruit juice and lemon zest. Recipe by Maria Sudderth. As the syrup boils, beat egg whites until medium peaks form. No matter what you call it, it is delicious and turns any cake into a masterpiece worthy of being put on a pedestal. Slowly pour the hot corn syrup into the egg mixture while your mixer is mixing on high. It is divine. 2 egg whites 1/4 cup sugar 1/4 tsp vanilla extract 16 servings 3/4 cup sugar 1/4 cup light corn syrup 1/4 cup water 3 egg whites, at room temperature 1 tsp. White Mountain Frosting Recipe. Raven 4 Mar 2012 Reply. Remove cover and boil WITHOUT stirring until thermometer register 240F-242F or until a drop on the tip of a spoon will spin a 6"-8" thread. Refrigerated. A wonderfully light, fluffy frosting that is sure to compliment any cake, from the pages of my Betty Crocker cookbook! egg whites, sugar, vanilla, salt, light corn syrup Chocolate Pudding Cake with Fluffy White Frosting Our Table for Seven light corn syrup, devil s food cake mix, white sugar, vanilla and 6 more Combine sugar, water, and corn syrup in a small sauce pan. No shame, guys. Now, I personally am not the biggest fan of using processed items like corn syrup, but this frosting is a treat. (Prep time and cook time are guesstimates). but the results are worth it. Clip on a digital thermometer and cook, without stirring, until the clear syrup registers 250°F, about 8 minutes. In a 1-quart saucepan, stir sugar, golden syrup, and water until well mixed. In small saucepan, heat corn syrup … vanilla 2 tbsp. Bring the corn syrup to a boil over medium heat in a small saucepan. If you thinlkyou are yet to try a dessert frosting that is to excite you, this White Mountain Frosting is the one you are waiting for! WHITE MOUNTAIN FROSTING : 1/2 c. sugar 1/4 c. light corn syrup 2 tbsp. This white frosting has no butter and is made from egg whites and sugar. So, I grabbed a box mix, baked a cake, and whipped up this meringue frosting. Uncover and continue cooking to the soft ball stage - 236 ° F; Remove from heat. bakedbree 17 Jan 2012 Reply. Combine in saucepan the sugar, water and syrup; bring to rolling boil. Thank you, Martha Stewart, for introducing me to marshmallow frosting. ½ C sugar . Give it a try and you would just love your desserts even more. Yes, with very simple ingredients and in about very less time what this White Mountain Frosting creates is just magic! 1/4 c light corn syrup 2 Tbsp water Cover. for two 8-9" layers or one 13 x 9" cake . Mix sugar, corn syrup and water in 1-quart saucepan. 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