Here is one of my favorite meatless indulgences, for a spanakopita-filled baked potato. ATHENS and APOLLO are trademarks of Athens Foods, Inc © Athens Foods 2020 Cleveland OH. But I digress. In food processor, combine spinach with scallions, parsley, dill, cheeses, eggs, salt and pepper. Cut into squares and serve. The variety I can find, Athens brand, weighs 1 pound and contains two 8-oz bags of 20 sheets each measuring 9 x 14-inches. Reply Elena Paravantes RDN February 7, 2020 at 6:24 am. Perfect for parties and entertaining as a bake-and-serve appetizer. Continue to fold triangle onto itself. It can be served either as a small snack, an appetizer, or a light main course Spanakopita is a Greek spinach pie consisting of a buttery, flaky phyllo pastry with a filling of cooked spinach, lemon juice, feta cheese, and sometimes dill. When we were in Athens we found a little deli on the street outside the museum, and it was amazing. It is also an on-the-go snack you can trust to calm your hunger during the day. Yes, they were that good. I'm too busy moving and don't have time to even think about making appetizers for a party. The savory snack may be related to ispanakli, a similar Turkish dish. I took home a 3rd place ribbon for it that year. Lay 1 sheet of phyllo … The origins of spanakopita are difficult to trace, although some say it may have originated in Greece over 400 years ago. Spanakopita (Greek Spinach Pie) Spanakopita is a Greek savory pastry, which can be found in any taverna’s menu under “mezedes”. Thaw one roll of Phyllo, following thawing instructions on package. They taste just as great, and they're cute to look at and fun to eat! Spray the outside of the triangle to produce a golden brown color when baked. Crispy. Yummmie! Using potholders, remove bowl from microwave and keep covered, 1 minute. Hi, my best friend. I created this Spanakopita Quesadilla recipe, which my readers really love, and today, I introduce these Easy Spanakopita Bites! You may also buy them online if it’s more convenient for you. See more ideas about greek recipes, spanakopita, cooking recipes. Place one tablespoon of filling about 1” from corner of each strip. Place one sheet of Phyllo on cutting surface and lightly coat with cooking spray. Cover spinach with 6 more phyllo sheets, brushing each with butter and sprinkling each with about 2 tablespoons Pecorino cheese. Spanakopita Wins Every Time! Jul 11, 2018 - Explore Theaoplis Counts Jr.'s board "spanakopita", followed by 197 people on Pinterest. Place spinach and water in large microwave-safe bowl. crumbled and mixed with spinach into a herby spinach-feta mixture and then wrapped or layered in phyllo (filo) pastry, brushed with melted butter or olive oil and baked until golden and crispy perfection. Repeat with two more sheets of Phyllo, but do not spray the top layer of Phyllo. 's board "Spanakopita", followed by 132 people on Pinterest. Pierce the pastry several times with a knife to allow steam to escape, and bake at 180 degrees celsius for 45 minutes, or until top is golden and crusty. I created this Spanakopita Quesadilla recipe, which my readers really love, and today, I introduce these Easy Spanakopita Bites! Spanakopita Recipe. Some recipes are made into one large pie and cut into squares while others are made into individual servings where they are rolled or folded into … In this recipe I am using Athens Mini Fillo Shells, which can be found in most major supermarkets in the frozen foods section. In this recipe I am using Athens Mini Fillo Shells, which can be found in most major supermarkets in the frozen foods section. In this recipe… Dec 25, 2015 - http://www.athensfoods.com/ Who doesn't love Spanakopita? They taste just as great, and they're cute to look at and fun to eat! Working from center outward, use palms of your hands to compress layers and press out any air pockets. Instead of cooking spray, brush with 1/2 cup melted butter. The most delicious and authentic spanakopita recipes in the world are believed to be derived from the region of Epirus, in the northwest of Greece. Preheat oven to 350°F. Spanakopita is one of the most famous Greek dishes and is easy to make. Layer 7 sheets of phyllo in pan, brushing each with butter mixture. A filling of ground turkey, spinach and feta finds a home in flaky phyllo in these tasty pastry pouches. If you’re still scratching your head asking what is spanakopita, no worries, it’s just a Greek Spinach Pie. Spread spinach mixture evenly over phyllo, leaving 1/4 inch border on all sides. The savory snack may be related to ispanakli, a similar Turkish dish. Cover bowl with large dinner plate. Tips: Bake the spanakopita frozen and increase the baking time by 5 to 10 minutes. Bake until phyllo is golden and crisp, 20 to 25 minutes. That's what I buy most of the time. https://www.cookingforkeeps.com/authentic-spanakopita-recipe Traditionally, the filling comprises spinach, feta, onions, eggs, and scallions. Hi, my best friend. Pies are a tradition here in Greece and there are hundreds different pie Spanakopita (Greek Spinach Pie) Spanakopita is a Greek savory pastry, which can be found in any taverna’s menu under “mezedes”. Cut layered Phyllo into thirds lengthwise. Microwave on high power until spinach is wilted and decreased in volume by half, about 5 minutes. It is usually located in the frozen baked goods section, near puff pastry and pizza dough. To serve, unwrap and follow baking instructions. Process until smooth. Today I'm going to make Greek cuisine, which is Spanakopita, another way we usually use spinach and seasoning. This classic Greek treat features spinach and four cheeses in flaky, golden-brown phyllo triangles. These handmade appetizers are a delicious blend of spinach, cheese and savory seasonings wrapped in a crispy phyllo triangle. Be the first to review this recipe You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Cook’s Note. Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. Spanakopita, an all-time classic Greek recipe, is the inspiration for this dish, but transformed into something entirely different, buoyant gnudi, in… AMAZING Greek Food Tour and Top Things To Do in Athens, Greece! Spanakopita Gnudi Here is a hybrid Greek recipe with a few Italian influences! You may also buy them online if it’s more convenient for you. Using back of rubber spatula, gently press spinach against colander to release excess liquid. now the practical way is … In a small saucepan, melt butter and oil together over low heat. https://philosokitchen.com/spanakopita-recipe-greek-spinach-pie See more ideas about Greek recipes, Spanakopita recipe, Spinach pie. George and Kathy's Spanakopita Recipe – Courtesy of Kathy Boulukos. Place drained spinach in large bowl. If you want to bake your spanakopita in one baking dish, this recipe will show you how to make a large spanakopita pie that you can cut into squares. Make filling: Preheat oven to 375° and line two medium baking sheets with parchment paper. When we were in Athens we found a little deli on the street outside the museum, and it … We actually made it a point to get off the bus with all of our bags and grab another batch to eat before we headed to the town of Marathon. Add half of the spinach mixture to each pan in an even layer and press with a spatula to flatten. Indeed, Greece is situated at the southern tip of the Balkan Peninsula, in southeastern Europe. Microwave on high power until spinach is wilted and decreased in volume by half, about 5 minutes. I mean it’s not JUST a Greek Spinach Pie, spanakopita is the most amazing crispy spinach and feta pie you’ll ever eat. DESCRIPTION: Cheesy. See more ideas about greek recipes, spanakopita, cooking recipes. 1/2 cup chopped scallions. This recipe originally appeared on the Huffington Post in an article covering the 2010 KCRW Good Food Pie Contest. Mar 22, 2014 - Explore Greek Etc. During spring and summer, our meals are lighter, fresher and hopefully easier. One of the best and healthiest things about Greek cuisine is that fresh vegetables, farm eggs, extra virgin oil and a vast array of delicious cheeses are readily available. Step 7: Finish by brushing your spanakopita with an egg wash and bake until golden brown. Today I'm going to make Greek cuisine, which is Spanakopita, another way we usually use spinach and seasoning. Traditionally, the filling comprises spinach, feta, onions, eggs, and scallions. Here is an easy Mini Fillo Shell treat to a simple bite sized Spanakopita. Spanakopita is one of the most famous Greek dishes and is easy to make. Place spinach and water in large microwave-safe bowl. It is surrounded by the Ionian Sea and the Aegean Sea. Posted on 16/05/2012 by angio. Lay 2 more phyllo sheets on top, brushing each with butter (these layers should not be sprinkled with Pecorino). Lay 1 phyllo sheet on buttered parchment, and brush thoroughly with melted butter. A 'traditional' Greek spanakopita is a savory pie made primarily with spinach, feta cheese and a pastry dough. This Spanakopita recipe is made with a rich spinach and feta filling layered between buttery crispy sheets of phyllo. As the world’s largest producer of phyllo dough and phyllo products, our family-owned company has 60 years of experience perfecting flavorful, flaky recipes. Bake in preheated 350°F oven for 20 to 25 minutes or until golden brown. The variety I can find, Athens brand, weighs 1 pound and contains two 8-oz bags of 20 sheets each measuring 9 x 14-inches. See more ideas about spanakopita, greek recipes, food. Make this winning Spanakopita recipe. Who's ready for the Super Bowl? now the practical way is to just stir it. Total Carbohydrate Open the Phyllo and cover the sheets with a damp towel or plastic wrap to prevent drying out. Wild greens traditionally used in making an old-fashioned Spanakopita are: mangel greens, broadleaf docks, dandelion greens, wild fennel, and garlic. You can serve this spinach pie recipe with Greek Lemon Oven Roasted Chicken Thighs or with a simple Chopped Greek Salad for a lighter meal. 9 %, (10 ounce) bags curly spinach leaves, rinsed, , rinsed patted dry and crumbled into fine pieces, cup whole-milk Greek yogurt or 3/4 cup full fat. Transfer spinach to cutting board and roughly chop. I've tried a few brands, and they all work well. It is also an on-the-go snack you can trust to calm your hunger during the day. In a large bowl, thoroughly combine remaining ingredients, except phyllo. Reply Dianne February 5, 2020 at 9:21 pm. This recipe is from a local Greek restaurant. Obviously, it is a pie. https://hildaskitchenblog.com/recipe/easy-spanakopita-recipe 2 pounds fresh spinach, picked over, washed and drained, or four 10-ounce packages frozen chopped spinach, thawed and drained A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal. This recipe is from a local Greek restaurant. It was a pie before pie was pie. Once you have all the ingredients on hand, it's time to start cooking. An easy Spanakopita recipe for game day or a party. Using potholders, remove bowl from microwave and keep covered, 1 minute. Brush an 11-by-15-by-2-inch baking pan with butter-oil mixture. All rights reserved. Process until smooth. Spinach and cheese are two of those things. Cool on baking sheet 10 minutes or up to 2 hours. Slide spanakopita, still on parchment, to cutting board. Some things are just better together. We love all Greek food! Spanakopita are difficult to trace, although some say it may have in! Good food pie Contest volume by half, about 5 minutes on Pinterest at the southern tip of the delicious! 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