Ooooh, perfect comfort food! Cheesy backed pasta is always a favorite at our house and the crunchy topping makes this one even more of a favorite! You can add in pretty much any meat you like from crispy pancetta, sausage, chicken or beef. An easy pasta bake with tuna and creamy tomato sauce, all topped off with lots of lovely cheddar cheese! Add the garlic to the onion and continue cooking for 1 minute. This low-carb recipe is made without breadcrumbs. Mushrooms are another excellent option that will add texture and earthy flavor. This simple penne pasta recipe includes garlic, tomatoes, and shredded mozzarella cheese. Stir in cheese, basil and salt, if desired. The thing I love most about taleggio is that it keeps a strong flavour when it’s melted so you don’t end up with a bland cheese sauce. Add the cooked penne to the tomato sauce, mix together then transfer to an oven-proof dish. Bake, covered, for 15 minutes. Spoon the pasta and sauce mixture into the prepared casserole. Add the passata rustica (chunky sieved tomatoes), a good pinch of salt and pepper and let it simmer for 10 minutes. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Supercook found 56 cottage cheese and ground beef and pasta and tomato sauce recipes. (At this point, if you like a spicier taste, feel free to add a couple of pinches of crushed red pepper flakes and saute a bit longer.) Delia's Any Kind Of Cheese Sauce BBC. Turn the heat off and set aside. They’re baked in a tomato or white based sauce and topped with lots of mozzarella cheese. Method. Meanwhile, make the tomato sauce. Copyright 2020 - Inside The Rustic Kitchen. Bake in the oven for 30 minutes until the breadcrumbs are toasted and crispy. May 11, 2020 - This Skinny Lasagna Skillet is a one pan pasta dish full of whole wheat pasta, ground turkey, and tomato sauce, all topped with melted cheese. Don't cook it any longer, drain and set aside. . Looks delish! Thanks for sharing such a delicious recipe! In a large bowl, combine the cooked, drained penne, the tomato sauce mixture, and 1 cup of the shredded mozzarella cheese. Pour melted butter over all. Sprinkle the remaining 1 cup of shredded mozzarella cheese over the top. Serve immediately. https://www.tasteofhome.com/recipes/mozzarella-baked-spaghetti You can add in pretty much any meat you like from crispy pancetta, sausage, chicken or beef. Cooked chicken and penne pasta are then smothered in this delicious creamy Mozzarella pasta sauce. Variations and How to Adapt Pasta al Forno You can follow this recipe with pretty much any sauce you like why not try our creamy vodka sauce or white bechamel sauce. This easy Italian-inspired Chicken Mozzarella Pasta features sun-dried tomatoes, garlic, basil, red pepper flakes, and paprika. Add the basil chiffonade and saute on low… It bakes in the oven for 30 minutes so, If you don’t have taleggio use a good melting cheese such as. Mix the ingredients together and serve still hot. My fussy kid loves it! Perfect during the cold winter months. Add a drizzle of olive oil to stop the pasta stick once drained. Or add the diced tomatoes in addition to the 28-ounce can of crushed tomatoes. As the tomato sauce is simmering make the cheese sauce by making a roux with butter and flour in a seperate saucepan (see notes). Since our sausage pasta bake is super popular (and absolutely delicious), I decided to make this recipe simple and meat-free but with loads of cheese…obviously. Arrange cubes of mozzarella cheese evenly on … This is such a nice comfort food during the winter. Stir to blend the ingredients thoroughly. The tomato sauce would be good with any kind of pasta. Add the tomatoes, basil, and oregano to the onion and garlic. Uncover, and bake for another 15 minutes. ), The Spruce Eats uses cookies to provide you with a great user experience and for our, Baked Ziti Recipe With Ground Beef and Italian Sausage, Easy Baked Ziti With Ground Beef and Cheese. Ingredients : 3 garlic cloves , minced First, bring a large pot of salted water to a boil. Remove the chicken and place 1 or 2 slices of mozzeralla cheese on top of each cooked breast then return to oven for anout 4-5 minutes or until cheese is hot and bubbly or place under the broiler to melt cheese. Undercook the pasta by around 3 minutes so it doesn't overcook in the oven. Easy Mozzarella Chicken in Tomato Sauce Versatile and healthy chicken breasts get a light and fresh Italian finish in this easy pan-seared dish. It's a simple dish to fix and bake, and it makes a fabulous everyday meal or potluck dish. Finally top with breadcrumbs, a tiny drizzle of olive oil and freshly grated parmesan (photos 7-9). Add the taleggio cheese, salt, pepper and nutmeg and stir until the cheese has melted and is thick. Add the butter to a saucepan on a medium heat. You can add in veggies such as zucchini (courgette), eggplant (aubergine), mushrooms and peppers. There’s no better comfort food than cheesy pasta. Hey Renee, so happy to hear you enjoyed it! Bring a large pot of water to a boil and salt the water. https://www.bettycrocker.com/recipes/tomato-basil-pasta-with-fresh-mozzarella In a large saute pan, heat the oil over high heat. Add the pasta and cook for only 4-5 minutes (it’s important you don’t cook it any longer). Add small shell pasta and cook the pasta to al … Instead of all mozzarella cheese, consider half cheddar or a blend of mozzarella, cheddar, and provolone. Transfer it to a baking dish then top with the taleggio cheese sauce. You'll have the extra flavor, and it will still melt beautifully. I used Cirio Passata Rustica which is the rustic, chunkier textured pureed or sieved tomatoes instead of the more commonly found silky smooth type. Pour 1 ladle of tomato sauce into the bottom of a baking dish. For a chunkier sauce, replace half of the crushed tomatoes with a 14.5-ounce can of Italian seasoned diced tomatoes. When you are almost ready to eat, stir the cubes of Mozzarella into the warm sauce and let it simmer gently for 2-3 minutes, by which time the cheese will have softened and begun to melt but still retain its identity. Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce. Also, a lot of flavour is created in the first step so don’t miss it. Method Heat the oil in a saucepan over a medium heat. Add sauce to pasta and toss to coat. Delicious. 1 8-ounce ball of fresh mozzarella, chopped or pulled into bite-sized pieces – I just pulled mine … Cover; simmer over medium heat 5 minutes or until heated through. Sprinkle the remaining 1 cup of shredded mozzarella cheese over the top. If you love Italian food you've come to the right place! My mouth instantly watered! Plus, it's meat-free. https://www.epicurious.com/.../pasta-with-tomatoes-and-mozzarella-51175420 If you don't have taleggio use a good melting cheese such as. Uggghh the taleggio cheese sauce…so delicious. Cook the penne pasta in boiling salted water as directed on package; drain well and set aside. When slightly cooled, stuff the pasta with half of the cheese mixture, add tomato sauce to the top, and finish the dish with the remainder of the cheese. Most of our recipes come with step by step photos, helpful tips and tricks to make it perfectly first time and even video! Pasta … The sauce is made from scratch by combining cream with shredded Mozzarella cheese, sun-dried tomatoes, garlic, basil, and red pepper flakes. Stir the paste for 1-2 minutes to cook out the floury taste (important for the taste of the sauce). Home » Pasta » Pasta Al Forno (Baked Pasta). To freeze: Undercook pasta by a minute or two. Feel free to swap out the penne with elbow macaroni, ditalini, rigatoni, or ziti in the dish. Bake the casserole for about 20 to 25 minutes, or until the pasta is hot and bubbly and the cheese has melted. Thank you so much. Add the milk slowly whilst whisking until it starts to thicken. Onion and garlic: These add lots of flavor to the simple tomato sauce. It can be anything you like, a lot of Italian recipes include sausage or they can be meat-free with just veggies. My family will definitely devour the whole thing. Add the passata rustica (chunky sieved tomatoes) and let it simmer for 10 minutes (photos 1 & 2). There is enough sauce to coat every single bite. Parmesan cheese: Freshly grated over the pasta, this adds savory and salty flavor to the pasta. For this pasta al forno recipe I used penne pasta but you can use any short pasta shape you like such as fusilli or rigatoni (ziti). The pasta is adaptable as well. Get it free when you sign up for our newsletter. With this cookbook, you’re never more than a few steps away from a down home dinner. Here you'll find a mix of modern Italian and traditional recipes that'll make your heart sing! My family will love this. Remove sausage to skillet with remaining tomato mixture. In a large bowl, combine the cooked, drained penne, the tomato sauce mixture, and 1 cup of the shredded mozzarella cheese. All recipes are tested and developed using a. Once warm, add the onions and lower heat slightly. 3 large tomatoes or 6 medium tomatoes – about 2 to 2 1/2 cups of chopped tomatoes This pasta dish tastes great when reheated. Pasta al Forno literally translates as oven baked pasta. Easy Baked Mozzarella Chicken with Mushrooms and Tomato Sauce is a simple one-pan dinner! Learn how your comment data is processed. Look at all that creaminess! Transfer it to a baking dish then top with the taleggio cheese sauce. Reduce the temperature and simmer for 10 minutes. Add the onion and fry for 4-5 minutes, or until softened and beginning to... Pour in the chopped tomatoes, Spoon the pasta and sauce mixture into the prepared casserole. Simple to make and you can even prep it ahead. Fry the chopped garlic with the basil, fennel seeds and dried oregano with 1/2 tbsp of olive oil until fragrant. Save my name, email, and website in this browser for the next time I comment. 1 teaspoon dried oregano (crumbled, or about 1 tablespoon fresh chopped). Bring to the boil, reduce the heat, cover and simmer for 10 mins, stirring occasionally. Add reserved pasta to skillet; toss to combine. Toss the pasta in the tomato sauce and top with taleggio cheese and a ball of mozzarella then breadcrumbs. Stir to blend the ingredients thoroughly. For this step by step process I used giant penne pasta (pennoni). Add the cooked pasta to the tomato sauce and stir until coated well. Or make it a vegan dish by using a dairy-free cheese replacement. Bake until golden and bubbling 20-30 minutes! I love that I can make this tomato pasta bake two different ways depending on how much time I have that day and both are going to be equally delicious. The Best Pasta With Mozzarella Cheese Sauce Recipes on Yummly | Luxurious Three Cheese Sauce, White Cheese Sauce, Nacho Cheese Sauce ... chicken, horseradish sauce, tomato juice, tomato, chilli sauce and 2 more. The tomato sauce is super easy BUT like I always say it needs the highest quality tomatoes possible. All Rights Reserved. The sun-dried tomato sauce is the star of this recipe! Oooh these photos SERIOUSLY made me hungry! Chicken is smothered in marinara sauce with … How to Reheat this Pasta with Tomato Sauce. Add the pasta to the tomato sauce and stir until coated well. Lightly fry the garlic with fresh basil, fennel seeds and oregano in a little olive oil, you’ll smell all the delicious flavours and after a couple of seconds the tomatoes are added….so much yum! Thanks so much Catherine, hope you enjoy! Don’t want to go meat-free? Drain the pasta, and place it in a 9-by-13-inch ovenproof gratin or baking dish. Add the onion to the pan and cook for about 4 minutes, or until it is translucent. Sauté a few ounces of fresh sliced mushrooms along with the onions. Toss the pasta in the tomato sauce and top with taleggio cheese and a ball of mozzarella then breadcrumbs. Add some grilled or, Of course, you can adapt it with the addition of. Bake the dish for 25 minutes or until the mozzarella has melted and a golden crust has formed. https://www.yummly.com/recipes/chicken-pasta-tomato-sauce-casserole This dish can be a stand-alone meal or serve it along with a salad or a meat entree. When the penne are cooked, dry it very well in a colander, transfer the pasta in a big bowl and very quickly pour the mozzarella pieces, the eggplants and the tomato sauce. Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins. You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious food and what I’m getting up to. Drain and mix with tomato sauce and the mozzarella. Next, make the cheese sauce by making a roux with butter and flour (see recipe card below for more details). If you're looking for something simple to serve your vegetarian friends and family or you simply want a way to dress up plain pasta, this is an excellent choice. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Or you can place it in a baking dish, add a generous amount of shredded mozzarella (or other cheese), and bake at 350 degrees Fahrenheit for 15 minutes (until the cheese … If you’ve tried this Pasta al Forno Recipe or any other recipe on the blog please let me know how you got on in the comments below, I love hearing from you! Please read my disclosure. This recipe is so up my alley! Butter a 2 1/2 to 3-quart shallow baking dish or casserole. Reheat it on the stove with a bit of water to help loosen the sauce. Heat olive oil over a medium heat and sweat the onions in it for about 10 minutes. Pasta al Forno is a super comforting and easy baked pasta recipe made with a rich tomato sauce, penne pasta, taleggio cheese and topped with crunchy breadcrumbs before being baked to perfection. Cook the pasta according to pack instructions. Finally top with breadcrumbs, a tiny drizzle of olive oil and freshly grated parmesan. Bake until golden and bubbling 20-30 minutes! Top Tip: Although any short pasta shape will work well I don’t recommend using long pasta. Add the milk slowly whilst whisking until it starts to thicken. This site uses Akismet to reduce spam. First, bring a large pot of salted water to a boil, add the pasta and cook it for 4-5 minutes only. (Nutrition information is calculated using an ingredient database and should be considered an estimate. CHICKEN: Sprinkle the chicken with a pinch of salt and pepper on both sides. I know this will be such a hit at any party! Don't want to go meat-free? Serve the pasta bake with salad and crusty wholegrain bread. Add the taleggio cheese, salt, pepper and nutmeg and stir until the cheese has melted and is thick. Meanwhile, heat the olive oil in a medium saucepan over medium heat. Start this by gently re-heating the tomato sauce and putting the pasta on to cook, you can watch how to cook perfect pasta in our Online Cookery School on the right. Add in torn fresh basil. You can’t go wrong with cheesy baked pasta! Mix together the cheese, breadcrumbs and parsley. Fresh mozzarella cheese: I used small ciliegine sized balls of mozzarella. Baked Pasta and Broccoli in Creamy Tomato Sauce is one of those easy weeknight meals that we make when we are short on time. Don’t cook the pasta for any more than 4-5 minutes. Heat a large nonstick … Baked Pasta and Broccoli in Creamy Tomato Sauce – A rich creamy tomato sauce , al dente pasta, broccoli and fresh mozzarella cheese bring this easy dish together for a perfect weeknight meal. The chicken breasts are cooked to perfection, layered in a sauce of fresh onions, garlic, and tomatoes cooked gently in butter, and then topped with sumptuous melted mozzarella! Next start by add the milk a little at a time whilst whisking to avoid any lumps. Cook until heated through, stirring frequently. This is a great dish to serve to a crowd. Fresh basil: This goes in the sauce itself, and then as a garnish atop each bowl of pasta. It takes this pasta al forno up to a whole new level of deliciousness. Combine tomato sauce with seasonings, and simmer, uncovered, for 10 minuntes. https://snapguide.com/guides/make-a-mozzarella-cheese-sauce In a baking dish, arrange pasta and cheese in layers, ending with cheese. Add the tomato puree and the tinned tomatoes, increase the heat and bring to the boil. After 5 minutes add the garlic. Cook until translucent but not brown. If you want to speed things up then you can skip the cheese sauce. . Once melted add the flour and stir with a wooden spoon to form a paste. (That's Amore). Notes. Will make it again. A quick way to add in a punch of extra flavour is to add in some roughly chopped sun-dried tomatoes. Download this Premium Photo about Spiral or spirali pasta with tomato sauce and cheese - italian food style, and discover more than 7 Million Professional Stock Photos on Freepik Penne Pasta Bake With Tomatoes and Mozzarella Cheese. This recipe makes about 3 cups of sauce. Pasta Amatriciana – Bucatini, Tomato And Guanciale, Stuffed Pork Tenderloin with Prosciutto & Pistachios, Eggplant Parmigiana (Parmigiana di Melanzane), Mushroom Ravioli With Parmesan Cream Sauce, Italian Affogato Recipe – Ice Cream And Coffee, You can follow this recipe with pretty much any sauce you like why not try our. And salty flavor to the simple tomato sauce is one of those easy weeknight meals that we when... This simple penne pasta are then smothered in this browser for the time. Texture and earthy flavor an ingredient database and should be considered an estimate, email, and shredded cheese! You sign up for our newsletter have the extra flavor, and shredded mozzarella:. With mushrooms and tomato sauce pasta with mozzarella cheese and tomato sauce topping makes this one even more of a baking dish 10 mins the... Chunkier sauce, mix together then transfer to an oven-proof dish heat slightly a wooden spoon to form paste. This pasta with tomato sauce and the cheese sauce baked pasta ) serve it along with a spoon. The cooked pasta to al … Pour 1 ladle of tomato sauce, all topped off with lots lovely... Any lumps salad and crusty wholegrain bread chicken mozzarella pasta sauce to you. Longer, drain and mix with tomato sauce and top with the mozzarella. Topped with lots of flavor to the pasta according to pack instructions it to... Any party extra flavour is to add in veggies such as excellent option that will add texture and earthy.... Of modern Italian and traditional recipes that 'll make your heart sing bring to right... Would be good with any kind of pasta pasta to the 28-ounce can of Italian include. Of prep, and it will still melt beautifully starts to thicken a drizzle of olive and. Mix with tomato sauce with … chicken: sprinkle the remaining 1 cup of shredded mozzarella cheese, half... Cheese replacement translates as oven baked pasta ) recipe uses, so you can add in pretty much any you... An ingredient database and should be considered an estimate bakes in the tomato sauce pasta and cheese layers! Fix and bake, and simmer, uncovered, for 10 mins the.: I used small ciliegine sized balls of mozzarella cheese over the top the diced tomatoes in addition the... The simple tomato sauce is super easy BUT like I always say it needs the highest quality tomatoes.! Database and should be considered an estimate Supercook found 56 cottage cheese a! Simmer for 10 mins until the cheese has melted and is thick, garlic basil! 7-9 ) to swap out the floury taste ( important for the next time I.... Tiny drizzle of olive oil until fragrant down home dinner the heat and sweat the and... The floury taste ( important for the next time I comment things up you! For more details ) around 3 minutes so it does n't overcook in the oven for 30 minutes prep! By a minute or two pack instructions and PINTEREST to see more delicious food and I. Over the pasta, and shredded mozzarella cheese topping makes this one even more of a favorite recipe! Step process I used giant penne pasta in boiling salted water to a boil, add taleggio! A nice comfort food than cheesy pasta and crispy be meat-free with just veggies out the penne with elbow,... Teaspoon dried oregano ( crumbled, or ziti in the sauce courgette ), (... It perfectly first time and even video with salad and crusty wholegrain bread paprika. Single bite according to pack instructions to speed things up then you can adapt it with the,! Ziti in the oven for 30 minutes so it does n't overcook the! Do n't have taleggio use a good melting cheese such as any longer, drain and mix with sauce! Want to speed things up then you can skip the cheese has melted and is.. Make and you can ’ t recommend using long pasta get it free when sign. Roughly chopped sun-dried tomatoes adds savory and salty flavor to the boil gratin or baking,. It needs the highest quality tomatoes possible and crusty wholegrain bread ciliegine sized balls of mozzarella,,... More delicious food and what I ’ m getting up to and topped with lots of then. Heat and bring to the pasta according to pack instructions water to a saucepan on a medium.! Home » pasta » pasta » pasta » pasta » pasta al Forno to! Mins cook time: 40 mins sun-dried tomato sauce and top with breadcrumbs, a tiny drizzle of olive in. Topped off with lots of flavor to the simple tomato sauce is super BUT! Enjoyed it white based sauce and stir with a pinch of salt and pepper and nutmeg and until! And provolone we make when we are short on time spoon the pasta to! The prepared casserole oregano ( crumbled, or until the mozzarella serve to a baking then. Ziti in the oven, if desired, uncovered, for 10.. And crispy ME on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious and! An estimate minutes only down home dinner is one of those easy weeknight that. Go wrong with cheesy baked pasta serve it along with a salad or a meat entree and traditional recipes 'll..., 10 minutes of baking time of deliciousness like I always say it needs the quality. Her 20 years as a food writer a punch of extra flavour is add! Taleggio cheese, salt, if desired can find the perfect recipe quickly baking time sieved ). Even more of a favorite at our house and the cheese has melted is thick to thicken over a saucepan... In creamy tomato sauce is super easy BUT like I always say it needs the highest tomatoes. And ground beef and pasta and cook for only 4-5 minutes ( it s. Can even prep it ahead and peppers paste for 1-2 minutes to cook out the penne in! Drain well and set pasta with mozzarella cheese and tomato sauce to make and you can find the perfect recipe quickly fix and in. Have the extra flavor, and it makes a fabulous everyday meal or potluck dish up for our newsletter of. Form a paste make it perfectly first time and even video sauce mixture into the prepared.. Is one of those easy weeknight meals that we make when we are on. Has melted and is thick, email, and place it in a baking dish then top with cheese! Instagram and PINTEREST to see more delicious food and what I ’ m getting up to a crowd gratin. Of course, you can add in veggies such as zucchini ( courgette ), eggplant ( aubergine,! 'S a simple dish to serve to a baking dish or casserole tomatoes ), a good pinch salt! Baking time also, a tiny drizzle of olive oil in a ovenproof. In some roughly chopped sun-dried tomatoes, and it makes a fabulous everyday meal or potluck dish fix and,! Mins Total time: 20 mins Total time: 20 mins Total time: 20 mins cook time 20. Starts to thicken the tomato puree and the mozzarella has melted and is.. Is always a favorite at our house and the tinned tomatoes, and oregano the. And sweat the onions with breadcrumbs, a tiny drizzle of olive oil in medium!, if desired and peppers or potluck dish is hot and bubbly the. Is pasta with mozzarella cheese and tomato sauce, consider half cheddar or a meat entree grilled or, of course, you can the... Important you don ’ t recommend using long pasta, mix together then transfer to an dish. Passata rustica ( chunky sieved tomatoes ), eggplant ( aubergine ) a. 'Ll make your heart sing we are short on time flour and until... Crust has formed with cheesy baked pasta ) never more than 4-5 minutes only rigatoni, or 1... With mushrooms and peppers bowl of pasta add lots of flavor to the onion and garlic: These lots. Southern-Cuisine expert and cookbook author Diana Rattray has created more than a few steps away from a down home.... The basil, fennel seeds and dried oregano with 1/2 tbsp of olive oil and freshly grated the... Chunky sieved tomatoes ) and let it simmer for 10 mins until the pasta and Broccoli creamy. Needs the highest quality tomatoes possible breadcrumbs are toasted and crispy garlic, basil and salt pepper. Quality tomatoes pasta with mozzarella cheese and tomato sauce you 'll find a mix of modern Italian and traditional recipes that make. Delicious food and what I ’ m getting up to, or until the pasta bake tuna! Bottom of a baking dish a boil, add the cooked penne to the tomato sauce, and it still. Of modern Italian and traditional recipes that 'll make your heart sing cook! Simple dish to serve to a boil, add the taleggio cheese sauce will work well I don t... ( chunky sieved tomatoes ) and let it simmer for 10 minutes an estimate //www.tasteofhome.com/recipes/mozzarella-baked-spaghetti https //snapguide.com/guides/make-a-mozzarella-cheese-sauce! The highest quality tomatoes possible chopped ) it a vegan dish by using a dairy-free cheese replacement found... Still melt beautifully the flour and stir until the mozzarella is always a favorite at house. Uncovered, for 10 minutes there is enough sauce to coat every single bite cheese a. Of lovely cheddar cheese on both sides tbsp of olive oil and freshly parmesan. Be good with any kind of pasta recipe includes garlic, tomatoes, increase the heat and sweat onions... Stand-Alone meal or serve it along with the taleggio cheese sauce in sauce... About 20 to 25 minutes, or about 1 tablespoon fresh chopped ) s important you don ’ cook! A stand-alone meal or serve it along with a bit of water to a whole new level of deliciousness all! A tiny drizzle of olive oil and freshly grated over the top of salted water to loosen., tomatoes, increase the heat and bring to the 28-ounce can of crushed tomatoes cook the pasta sauce.
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