Bee Sting Cake – Crunchy, honey-flavored almond topping, creamy filling, and two delicious yeast cake layers make this traditional German dessert absolutely wunderbar! The Bienenstich is the second cake in my series of classic German bakes, and is a must-try. Pour the hot almond topping onto the dough and spread evenly. Keep an eye on it because the almond topping can over-bake and turn dark brown quickly. Bienenstich Kuchen – or Bee Sting Cake – is a traditional German dessert that is being made from a yeasted dough like a brioche bread. German Rum Balls. A sweet slice of Bienenstich - German Bee Sting Cake - is a great dessert idea. I recommend making this cake at home from scratch but if you don’t have time or just don’t want to make it from scratch, you can order a Bee Sting Cake mix! Funny story: last summer when I was back in Stuttgart, the hotel I booked ended up being almost right next door to that bakery! I can’t wait to start showing you how to make delicious desserts, sweets, and snacks from all over the world! Remove the saucepan from the heat, add the sliced almonds (and vanilla extract, if you’re using that instead of the vanilla sugar) and stir until well combined. Classic German Bienenstich Sweet yeast dough, vanilla custard cream and a crunchy honey almond topping - it can only be a Classic German Bienenstich or Bee Sting Cake. I didn’t plan it that way and only realized it as I walked past the bakery and thought, hey, this looks familiar… and then realized where I was. The Spruce Eats uses cookies to provide you with a great user experience. Here’s a big tip! Preheat oven to 350 F. Coat a 13- by 9-inch pan with cooking spray. I t’s one of the best desserts in Germany, absolutely wunderbar! ¾ cup granulated sugar. All ingredients can be found in American supermarkets, which makes this a German cake that is easy to put together. Cover dough with a towel and let it rest for 30 minutes. Remove from heat and cool until lukewarm. German Apple Streusel Cake . Click here to check it out! The actual bee sting is related to an ancient story of intruders being fought off with bees and the celebratory cake (the one you’re looking at) carrying the name Bienenstich (German for bee sting… Bienenstich (German Bee Sting Cake) Now the future I’ll teach you how to make the more traditional version. Next, place the bottom cake slice on a (cake) plate. Cost to make this recipe. Stir in the lukewarm milk. You can reduce the cost if you cut the slices smaller. Pour the topping onto the dough and spread evenly. It will keep for a couple days in the fridge and it will taste ok but it’s MUCH better eaten the day you bake it. Filling. Once the butter has melted, add the cream and then mix until the sugar is dissolved. Melt 3 tablespoons butter or margarine and confectioner's sugar in a saucepan. Stir one-third of the whipped cream into the cold pastry cream to lighten it, then carefully fold the rest into the pastry cream trying not to deflate the volume. Stir until dough forms a ball. Bienenstich Recipe in English: a rich, yeast based cake covered with crunchy, candied almonds and filled with vanilla pudding. The name means literally “Bee Sting cake“. After the cake has cooled a bit, assemble the cake, let it chill for an hour, and then enjoy! Bake for 45 to 50 minutes. So start with the smaller amount and add more as needed. The original recipe would also use a more dense cake mixture made with honey in the cake part as well as the topping. Ingredients: 2 eggs. If you want to bake a Bienenstich for guests, you better start baking early. Add any topping that came off during the slicing back to the top of the cake. Top with additional honey and almonds (optional). Batter. Melt butter in a saucepan over medium low heat. Bienenstich or Bee sting cake is a German dessert made of sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, Buttercream or cream. is dedicated to raising awareness and appreciation of German and Central European cuisine. I would use a Spongier type of cake next time, I'm glad you liked the topping! I think this would be perfect served over Easter! Delectably sugary with an amazing texture, this easy to make cake recipe is one you'll find yourself preparing again and again. Guides Taste the cream and, if desired, add more pudding powder or vanilla sugar (or extract) to taste. 1. A hit with nearly any crowd, this old-fashioned dessert recipe is one that … ), Add the lid and then shake the jar several times until the cream has thickened. If you do this, only add 5 additional Tbsp of sugar. My Bienenstich Kuchen will serve 20 people, assuming of … Press dough into the pan and then prick dough several times with a fork. In a microwave-safe bowl, heat the butter and honey in the microwave until just melted. Add melted butter, egg, and milk. Enjoy a cup of coffee, tea, wine, whatever for 15 or so minutes then pre-heat the oven to 350F/176C. German Bee Sting Cake is one of the best desserts in Germany. I hope you enjoy this rich German cake recipe as much as I do. The topping, a delicious almond-caramel glaze, is prepared from butter, sugar, a little honey and flaked almonds. If you like Bavarian cream, though, try it and let me know what you think! German Quark Cheesecake. For some reason, though, it didn't find it's way into my oven. Start with the filling: In a bowl whisk egg yolks and cornstarch to combine. See more ideas about Bee sting cake, German bee sting cake, Fairlife. :). In a small bowl, whisk together the 2 eggs, egg yolk, flour, and salt until smooth. Stir several times. By using The Spruce Eats, you accept our, German Pound Cake with Lemon and Vanilla Recipe. German Bee Sting Cake (Bienenstich) – A delicious yeasted cake topped with a crunchy honey almond topping and filled with a homemade pastry cream. Remove the top half and set aside. Bee Sting Cake (Bienenstich) One of the most popular German specialty cakes, the classic Beinenstich is made with a rich yeast dough. Add the almonds and vanilla extract, stirring to coat. The dough needs to rise twice, the pudding cream must cool, there is of cause also baking and cooling time for the cake. I like to add 1 Tbsp of homemade vanilla sugar to the topping. Mix on low in a stand mixer (or with a wooden spoon) until a shaggy dough forms. Ingredients The Dough. 4.2 out of 5 stars 134 ratings. I would double the topping and use 3 tbsp of honey to give the A while back I experimented with adding twice as much filling, and while it looked great in photos, it was waaaay too sweet with the honey topping. When the pastry cream has cooled down some, remove it from the ice bath and store it in the refrigerator until ready to assemble. German Bee Sting Cake is a yeasted cake with a beautiful texture, fantastic honey flavor (hence the name), a beautifully caramelized almond topping, not to mention the thick, creamy vanilla filling. Consuming raw and lightly-cooked eggs poses a risk of food-borne illness. Pour the heavy cream into a medium sized mixing bowl. The cake is then cut and filled with a silky layer of vanilla pudding cream. Although the internet is a vast resource for all recipes there is nothing like the feel and vision of going through a cookbook. Then carefully place the 9 top layer pieces on the cream filling, piece by piece. Cover with a clean cloth or plastic wrap and let rise in a warm place for 40 minutes to 1 hour, or until doubled in bulk. If the dough is sticky, add a little more flour until it no longer sticks to your fingers. When baked, this caramelizes and becomes slightly crunchy. Hi, I’m Cate! Founded in 1951, Kathi continues to carry on its founders' philosophy, combining innovation with tradition. Add almonds and 1 … Are you looking for an Authentic German Bienenstich Recipe? I always check my cake at 25 minutes and then continue baking for 5-7 minutes longer. In a medium saucepan over medium-low heat, combine the half and half, sugar, and vanilla bean. If you like the yeast flavor but want a less dense cake, try the yeast cake in the German apple cake I recently shared here: https://www.internationaldessertsblog.com/german-apple-cake-with-streusel-topping/ :), German Apple Cake with Streusel Topping - International Desserts Blog - Dessert, Sweet & Snack Recipes from Around the World, […] Like many German cakes, this one is not overly sweet. How to make a German Bee Sting cake. Keep stirring until the mixture starts to thicken; do not let it boil. While the cake cools, prepare the filling. You can get the complete list of ingredients and full instructions for making this German bee sting cake on the printable recipe card at the end of this post.. Then slice the cake lengthwise into two layers, transfer the top layer (the part with the honey almond topping) to a cutting board, and cut that layer into 9 pieces. Note: the heavy whipping cream will be incorporated into the pastry cream when assembling the cake. Please leave a comment on the blog or share a photo on Pinterest. You’ll get easy and authentic recipes, members-only content & special discounts about once a week. Don’t be scared off by all of the steps in this recipe! I have had many enquiries for a German bee sting cake recipe, so at last, here it is. 1 TBSP vanilla sugar or 1 tsp … So what os the correct amount? Join thousands of fellow bakers in my FREE International Baking Club! Amazon's Choice recommends highly rated and well-priced products. 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