12 â 15 pounds Sirloin Tip Roast. Quick facts you should know about ordering one of these fine grain fed beef: Usually yield 40% of live weight as take home weight (more bone in = more take home weight). 10 â 12 pounds Sirloin Steak. Select the exact cuts you want for your half beef. But you should check your dimensions before processing an order, to ensure you can store it all. I'm getting half a beef from a beef-raising co-worker who does things the old German Lutheran farmer way. WHAT CUTS SHOULD I GET? We bought the whole cow with a few friends and divided up the sides so that we each got a âsplit quarterâ with cuts of meat from both the front and the rear. At Green Meadows Beef, we allow you to purchase a quarter, half, three quarters or even a whole animal and have it packed in the cuts that suit. A half-side usually gives you 3 boxes of meat. So, what if you buy half a cow? You want to think about what cuts of pork you and your family like to eat. We try to take the guesswork out of buying a side of beef and make it an easy process. Either way, this post is all about beef cuts and what to expect if you ever purchase a quarter (or just double this info for a half) of a happy cow! Other special requests can be related to services provided by the butcher shop like summer sausage, pepperoni or pre-formed hamburger patties. 12 -15 pounds Minute Steak. My parents used to do this, and I have a totally empty deep freezer, so I know its a lot of meat and I'm ready. A: The short answer is no. The sirloin cut of meat from a pig is located on the back of the pig towards the rear end. A perfect buying option for sharing among family, friends or work mates. There are a lot of cuts of of meat you wonât find except from custom butchering or perhaps at a fancy restaurant. You do not have the ability to add additional steaks. I believe the cow is grain and hay fed. We recommend you invest in a 14 cubic foot freezer for a half-cow purchase.Your meat will stay fresh for more than a year. 12 â 15 pounds Rib Steak. Hanging weight is the weight of the animal before it is processed into steaks, ground beef, roasts, etc. When butchering a pig there are nine classic cuts of meat in which we will review all here. $1350 â $1665.00 (cost is $9.00/lb. ). What's the next step? I might buy half a cow (approximately 400lbs) for ~$1800 from them, plus an additional ~$1.05/lb to cut and wrap it. Email grassfedbeef@foxhollow.com for availability. Our ranch-raised beef is dry-aged for 14 to 21 days prior to processing. Lots of people will find friends to share with in order to purchase an entire cow and get exactly what they want. The balance must be paid prior to collecting your meat. So your spare freezer in the basement is empty and you are looking to either get a half or whole pig butchered to stock up, but what cuts should you get? Ethical Farming & 100% Satisfaction Guarantee. What sort of cuts will I get? will yield on average between 150 to 165 lbs. of take home meat. Our beef is 100% grass-fed, individual cuts of meat are frozen and vacuum sealed at the peak of freshness for long-term freezer storage. Although this will be a long list, here is what my order looked like (and generally you can tweak things a bit with each order): Ground beef â 39 packages/pounds; Stew ⦠Cuts in a Half Beef can include: 75 -90 pounds Lean Ground Beef . Order Your Meat & Shop Online Today. A $100 deposit is required before your order will be processed. Her family has used the same butcher forever, and I can specify what cuts I want. 12 â 15 pounds Cross Rib Roast. (includes normal processing cost) 7 lbs Sirloin Tip Roast. I'm buying half a cow and I have to come up with a cut list for the butcher pretty soon, so I was just looking for suggestions of what I should get it cut into. You'll pay the butcher separately for the aging, ⦠That gives us each ⦠You also want the shanks; the best stew comes from the leg of the animal, so you don't want them to skip giving you the shanks. If you buy a whole or half of beef, you get decide how the beef is cut and packaged, according to your tastes and needs. For my family of four, Iâve typically split a quarter-cow or quarter-hog with a friend or two. Deposit can be made by cash, cheque, EFT or PayPal. Any special cuts I should request that most would just grind? for all cuts!) This is what a 1/4 cow beef order can look like: **It is very important to remember that if you want just Ground Beef, Steaks, and a few Roasts you can get that. This will be more than what you actually take home with you. 4 lbs Top Sirloin Steak. From that purchase we learned that we like to eat a lot of steaks and slow cooked roasts, so this time we decided to buy just a rear quarter in order to get a lot more steaks and roasts. You do not have to buy stew beef, flank steak, short ribs, brisket, or anything you don't want. (Dependant on weight of the cow). I've done this once before and the overall quality of the meat was higher than what I got in the grocery store. Itâs cheaper. What does that look like? Expect 25-40% of your Cow Share will be lost during the 14-28 days of hanging (moisture loss but improved flavor! No matter which size of bulk beef you order, youâll receive the maximum number of cuts for the size of beef you select. I took a picture of the whole order, unpacked and on my kitchen table, so you can get a sense of how much a 1/4 of a cow looks like. The roasts generally include: Chuck, Arm, and Rolled-Rump. Weâve purchased a quarter of a cow the last 3 years, because 1) We like beef 2) I like knowing where my meat comes from and 3) We call these happy, healthy cows â the kind that graze and are treated humanely. When buying a quarter cow, you should know that you are paying for the Hanging Weight of the animal which is different than buying a single steak or roast at the store. Q: Can I customize the cuts I get with my beef. It includes a collection of beef cut charts to help you buy the right cut of beef for the right job, whether that's grilling, stewing, braising or roasting.Follow this beef cuts guide and youâll be acting like a butcher in no time. When you buy a quarter, half or whole section of an animal, you will pay $3.95/lb hanging weight (this includes dry aging, custom processing, and packaging).. What is Hanging Weight? I have the freezer space for it, so storage is not much of a problem. Depending on the cuts you select, you can expect to get 70 to 80% of the hanging weight for your freezer. What should I have ground, what should I have cut as a roast, what Starks to ask for? it was an even split of the parts from the cow. Buying a half hog at bulk prices is by far the most cost effective way to get great-tasting, all natural pasture-raised pork. Some do take orders for 1/2 or 1/4 cows â but then of course they need more people to buy the rest of the cow. 1. It includes 100 pounds of ground beef, and the rest of the beef are in cuts like steaks, roasts, ribs, brisket, and tenderloin. A deposit of $750 for a half cow and $1500 for a whole animal. Sirloin. 14 lbs Ground Sirloin. 4 lbs NY Strip Steak. Benefits of buying half a cow. When you order a pig, cow, lamb, etc, you decide what cuts of meat you would like â roasts, steaks, chops, crown roasts, ground meats, etc. Top-tip: If you are traveling a long-distance when coming to collect your meat, we recommend picking up some dry ice for the way home in order to ensure your beef stays frozen for the entire journey. I know I want the brisket, tongue, soup bones, tongue, short ribs. Fresh Locally Sourced Meat Delivered To Your Door by Grutto. The price is better too. Beef cheeks must be requested before the day of slaughter or else they are discarded with the head. The farmer should be able to tell you (roughly) how many pounds of meat youâll get in a quarter- or half-share. 12 lbs Ground Chuck. The availability of the half beef is based on processing dates and seasonal availability. The rest is up in the air. 6 lbs Rump Roast. Beef Cuts: loins, shanks, briskets and chuck - if all the different cuts confuse you when deciding what to cook, this guide will help.. I know where the beef comes from (and, in this case, that the land is MALT-protected). I'm splitting the half with my mom but she only wants ground meat and a pot roast or two. How much meat should I order? Donât worry, you donât have to know all the different cuts, your local farmer will walk you though the choices. Buying pork in bulk can sometimes be confusing, especially if youâve never bought your meat this way. ; half a beef will be approx $1050; final price will be determined by live weight @ $1.68 /lb. âYes we can sell you a whole cow. I'm particularly unsure about the round, I haven't had much experience with that section of the cow. Buying Half a Cow: Typical Cuts and Quantities But I didn't have any requests for getting it cut up. I answer all these requests the same way. First, I placed a call to Stemple Creek Ranch to order half a cow. It is very specific, and you tailor to your family needs. If the animal is divided from nose to tail, you want them to keep for you the hanger steak, the skirt steak, the flank steak, the belly and the short ribs. Unwanted roasts can be ground if desired. Chuck and Arm Cuts You'll get between 16 and 18 pounds of chuck roast, typically cut into two- to three-pound roasts. These cuts include: flat iron steaks, skirt steak, hanger steak, tri-tip and occasionally flank steak. first off if you are ordering a half a cow you will be getting a whole side which will be about 250 plus lbs. Monnett Farms How to Buy a Side of Beef. If you prefer, you can have the chuck cut into stew meat or ground. It seemed like it might be a fun experiment. Green Meadows Beef Quarter, Half, Whole. 12 â 15 pounds T-Bone Steak. Monnett Farms Our Story Price List Our Meats Recipes Contact Our Story Price List Our Meats Recipes Contact. I wanted to buy beef directly from a rancher for a number of reasons: The meat is higher quality. They even threw in some homemade jerky and cow bones for my dog, which was very sweet. ), plus butchering (removing hide, cartilage, bone, etc. A whole cow yields about a 600-pound carcass and one side of the carcass provides around 225 pounds of cut meat, including approximately 30 pounds of ground beef. 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