Tomato Soup. Furthermore, tomato sauce is thicker than tomato puree. Puree is a lightly cooked blend of softened tomatoes. Keep in mind that tomato paste has a very concentrated flavor and the … The second would be tomato juice/V8/clamato. For example, 1/4 cup tomato paste and 1 cup water. This substitute is not a common one, but it can work when in a pinch. A commercially pre-prepared broth (or the borscht) will probably be a lot saltier than 100% tomato juice, but maybe similar to a tomato-y juice like v8. You can also add dry or fresh basil to mimic the original flavor of tomato sauce. My first choices are tomato paste or crushed tomatoes, like everyone else. Moreover, it’s easier than you actually think and when using real salt and a bit of fat for nutrition – you have a health drink on your hands. Tomato puree is another helpful substitute for tomato paste. Much commercial tomato juice in the United States is actually made from reconstituted tomato paste, so you may not notice any difference. crushed tomatoes hot pack, whole peeled tomatoes cold pack, or … Tomato sauce is slightly thinner than tomato puree, but either one will work. Tomato Paste Substitute for Tomato Juice Mix one part tomato paste and four parts water until well blended. Either way, if you start from broth, you will probably want to significantly reduce or skip any other salt called for in the recipe. If you need tomato sauce for a recipe, and you don’t have any in your pantry, there are several other tomato products that you can substitute with good results. Tomato sauce can also work as a substitute in a jiffy, but there are a couple of things you need to keep in mind. Hi there, I am going to make a slow cooked vegetarian chili for guests in a couple of days. I would have to thicken the chili later. It says at the bottom that you can substitute tomato sauce for the juice, but does anyone know if I can substitute the same amount of crushed tomatoes from a can? It's thinner and more liquid than tomato sauce, calling for a further reduction in volume to achieve the desired consistency. Tomato Sauce or Tomato Puree. If you have canned or boxed tomato soup then you can add it to your recipe as is, but make sure to adjust for the extra liquid and cut out about ¼ liquid from the recipe. If you just want to add tomato flavor to your dish and don’t need paste to thicken things up, look to these canned products. Everyone has already given excellent, but I will add to it. In some dishes, however, if all you need is the tomato flavor and juice, you can dilute a small amount of tomato paste with water and use this mixture instead of crushed tomatoes. You can blend the tomato mixture until a drinkable texture is reached or leave it thicker to use as a sauce. 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