Ready In: 1 hour Level: Easy. In a large mixing bowl, beat together the eggs, coconut oil, honey, brown sugar, Greek yogurt and vanilla until smooth. I’m shredding and freezing some zucchini just so I can enjoy this recipe year-round! The flavor is very good! 11 ingredients. Required fields are marked *. Learn how to make this classic Greek Yogurt Zucchini Bread for a heart treat that your family is sure to love! Greek Yogurt Zucchini Bread is a simple quick bread that you'll love. Thank you. In another bowl mix the egg, zucchini, applesauce, yogurt, vanilla, and brown sugar. Stir in the zucchini. Learn how your comment data is processed. It somehow manages to be light yet full of flavor. It was a great recipe but I think I would add more cinnamon and I added a sliced apple onto the top when I baked it. In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon together. Now, on to the many other ways to use the surplus of zucchini from the garden!! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Greek yogurt. Used plain greek yogurt to emphasize the maple flavor. I used grape seed oil,half date and half maple syrup.I added extra walnuts. Thanks for the recipe! This looks like a great recipe! You only need a couple bowls– no mixer required. Super easy breakfast made ahead of time for tomorrow and monday. So, when Elena Besser had a class on Zucchini Bread with Greek Yogurt Glaze on the Food Network Kitchen app, I knew I had finally found a delicious alternative. Jul 17, 2016 - This is the best healthy zucchini bread -- it's packed with flavor and made with tons of healthy ingredient swaps. We had not tried these yet and since it’s zucchini season we went for it. Zucchini Bread. it was very moist but didn’t rise as well as white flour. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Is that 1 large zucchini or 2 medium ones, etc? Pour the batter into … It makes a great breakfast or snack bread and you can even shred some extra zucchini for the freezer and use it to make this bread all year long. Avoid overmixing. Thanks for sharing. Thanks! In medium mixing bowl, combine oil, sugar, egg, yogurt and vanilla. Spray two 9×5 loaf pans with nonstick spray and set aside. 297. I use an 8 and 1/2 x 4 and 1/2 bread pan. So good!! My bread did not look like the pictures, mine did not rise that much, it was baked through but dense and very moist. Amazing and so moist. I have to eat GF, so I used a GF flour. It makes for perfectly moist muffins, and the shredded zucchini also helps to cut back on the oil. Fix the food processor with the grating attachment. Pour the coconut oil over the chocolate chips and stir until melted. Airy, aromatic, delicate and incredibly tasty Greek Yogurt Zucchini Bread. Whisk the oil, agave, egg, yogurt, and vanilla together in a medium bowl until combined. Greek Yogurt Zucchini Bread. Your email address will not be published. I used coconut oil and maple syrup and O fat greek yogurt with orange zest no nuts few of lily’s sugar free dark chocolate chips turn out delicious as a muffin and a bread. ! So, if you're not sure what to do with the zucchini that's in your fridge, pull them out and follow the easy steps outlined below for … Your email address will not be published. Was a delicious and healthier version. For egg replacement, see my note about a vegan version of the recipe. Vegetable oil. Oil: I prefer to use oil for my zucchini bread as I find it gives the loaf a much lighter texture! I made this with honey since I didn’t have agave, I added walnuts and I didn’t have any oranges but I bet that would have added a great taste. To make this bread into muffins, see my note below the recipe. I am making this recipe again today and it will be my go to recipe for zucchini bread from now on, Copyright ©2020, Graceful Little Honey Bee. Topped with peanut butter or Nutella and it certainly counts as dessert. I’m unsure of the nutritional info of this recipe, but there are many great online calculators like this one: https://recipes.sparkpeople.com/recipe-calculator.asp. AMAZING reviews! If you decide to try the recipe again, bake for at least 10-15 more minutes and tent the loaf with aluminum foil to prevent over-browning on the exterior. I use 2 large eggs. I prefer a drier bread. Turbinado sugar (or substitute light brown sugar) Spices, baking soda and baking powder. I used paper liners & they did stick a lot to the liner. Hi! Your family is sure to love this classic recipe. The zucchini bread was delicious! Plain and simple, this lighter zucchini bread is wonderful to have around when you want something a little sweet that’s not dripping with oil or overloaded with sugar. I have a ton of zucchini, so I made this bread along with a standard zucchini bread recipe from epicurious (https://www.epicurious.com/recipes/food/views/spiced-zucchini-bread). This turned out amazing! Your email address will not be published. How can I adjust it to use sugar rather than agave which is so hard to find? Thanks :) Added 2 Tbs maple syrup for a fall flavor, and cut out half of the oil to maintain the dry/wet ratio. 1 1/4 cups Zucchini. Hi Galia! 1/2 tsp Baking powder. Go to recipes. The garden is really starting to pick up lately and I’m enjoying trying all kids of new zucchini recipes including this Greek Yogurt Zucchini Bread. Made with agave, coconut oil, Greek yogurt, and fresh zucchini, this will be your new favorite summertime snack. In any case, look for full-fat for best results. Enjoy! Prep: 15 minutes Cook: 45 minutes Yields: 2 Loaves. I tried this recipe in the 9 by 5-inch pan and the loaf was much flatter and less appealing. As promised, here is my favorite lightened-up zucchini bread recipe aka theeeeee healthy snack of the season. Like all quick bread recipes, today’s zucchini bread comes together easily. In another small bowl place 1/3 cup chocolate chips. Pour the wet ingredients into the dry ingredients and mix with a large wooden spoon or rubber spatula until combined. Seriously, this is the best zucchini bread we’ve ever had. This is a GREAT recipe. They also have less sugar than the standard zucchini muffin. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Pour batter into greased loaf pan and bake for 1 hour or until knife comes out clean. I would definitely make this one again to use up our zucchini without having a super sweet baked good:) I’ve tried 4 of your zucchini recipes and they have all been so good. Instead of butter, we’ll use melted coconut oil. Today’s rainy day baking project is Greek Yogurt Zucchini Bread. I did use the orange zest since I had it on hand. Jul 16, 2016 - Learn how to make this classic Greek Yogurt Zucchini Bread for a heart treat that your family is sure to love! Looking for zucchini bread for a heart treat that your family is sure to love to add another and. Or a clean kitchen towel recipe as directed, ( using substitutes recommended…fresh ground white wheat... Only eat greek yogurt zucchini bread i wrapped mine tightly in paper towel and had my hubs squeeze all work. Temperature for up to 5 days these yet and since it ’ s just moist... Walk in and the recipe to have enough batter, or do think! 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