Thank you, this recipe did everything it said it'll do :) I used frozen shredded zucchini, 4 cups turning into 2cups after thawing. I'm Del, a happy French woman living in Vancouver, BC. While this healthy zucchini bread recipe is very straightforward, it’s also incredibly versatile. Whisk in the wet ingredients into the dry ones, and stir until combined. I made 12 muffins (25 minutes) and 1 loaf (55 minutes), let them sit in the pans for 10 minutes, and they all popped out! You can definitely still have bread for breakfast. oil, honey, Greek yogurt, eggs and vanilla to a large mixing bowl and stir until well combined. And don't forget to indulge a little sweet treat for dessert! I seem to receive squash as a gift. Stir in the … This was my first time making the recipe, so I am not sure if it should have been so dense. I teamed up with Wondermix to share this … In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. I made it almost like the recipe, except I added a handful of chocolate chips and walnuts. https://www.twopeasandtheirpod.com/chocolate-zucchini-bread ★☆. Gluten-Free Healthy Chocolate Zucchini Bread – This ultra chocolaty gluten-free zucchini bread is AMAZING. I did not drain it. Add the milk, baking soda, cinnamon, vanilla, salt and nutmeg, and whisk to blend. I cut the recipe in half since I only wanted to make one loaf. A few years ago, I shared my chocolate chip zucchini bread recipe with you (that I highly recommend you try – SO good!) This Healthy Double Chocolate Zucchini Bread with a cinnamon sugar crust is perfectly sweetened, richly flavored, moist, and simple to make. Delicious! Most zucchini bread’s are loaded with sugar to compensate for the fact that there isn’t much flavor to to the zucchini, but I decided that chocolate chips + honey would be a better choice. I am vegan, so I can't exactly say, but they have been have devouring it and keep asking how I made it chocolate and what is in it. Learn more. Stir in zucchini. I also kept the peel on the zucchini for added nutrition. Since it's hard to cut an egg in half I used 2 eggs and it turned out perfectly! I shred and freeze zucchini from my garden each summer so that I can make this bread all winter long. Healthy Chocolate Zucchini Bread Recipe Ingredients. It turned out great! Preheat the oven to 350 F degrees and grease an 8-1/2 x 4-1/2-inch loaf pan with nonstick cooking spray. If the toothpick comes out clean, the zucchini bread … Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. (Gluten-Free, Dairy-Free) This Healthy Zucchini Chocolate Bread is perfect for healthy eaters as well as keto eaters too. Add the wet ingredients and chocolate chips to the … Through my recipes, I want to help you create beautiful healthy and mostly plant-based recipes, and indulge in feel-good desserts. This double chocolate zucchini bread is on the healthy side. Or use half whole wheat flour and half all-purpose flour. Originally from France, I lived in Stockholm, Chicago, and I just moved to Vancouver, BC. Moist and delicious. I did also add about two tablespoons of milk just because I thought the consistency of the batter wasn't what it should be. Pour into prepared loaf pans. This healthy chocolate chip zucchini bread recipe is low in calories, and easy to make. Stir in sifted ingredients. Keywords: healthy chocolate zucchini bread, Tag @delscookingtwist on Instagram and hashtag it #delscookingtwist, Filed Under: American Recipes, Cakes and Pies, Del's Favorites, Dessert Recipes, Healthy, Kids recipes, Plant-based, Quick Breads, Summer Tagged With: chocolate zucchini bread, healthy zucchini bread, zucchini bread, Your email address will not be published. At least for a dessert. I made this last night and it turned out great! . Zucchini bread may seem healthy by default just because it contains some shredded green vegetable, but that isn't always the case. This recipe makes a great compliment to a good cup of coffee, or as an afternoon snack. You can add chocolate chips, coconut, dried fruit or … I did not have the small sized loaf pans, so I made one larger size and one smaller size, I had a meatloaf in the oven at the time or I would have made the recommended sizes, but it worked out just fine that way. The perfect way to use up extra zucchini in the summer! So really, what’s not to love about it? Bake for 40-50 minutes, or until an toothpick inserted in its center comes out clean. My chocolate zucchini bread is rich, moist, and perfectly spiced, but it’s secretly healthy, too! The finished product turned out fantastic though! Absolutely! https://www.tasteofhome.com/recipes/chocolate-zucchini-bread Bake at 365°F for 50 to 55 minutes or until … I was a little nervous at first because the batter was EXTREMELY thick and almost unmixable until I added the zucchini. ★☆ You will fall in love with this healthy chocolate zucchini bread recipe. This Chocolate Chip Zucchini bread recipe is so delicious it is impossible to stop eating. The recipe makes 2 loaves, so it makes a sweet little gift. Remove loaves from pans and cool. Chocolate Zucchini Bread. In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. I also used Hershey's Special Dark Dutched cocoa. Lastly, if you make this Healthy Chocolate Zucchini Bread, be sure to leave a comment and/or give this recipe a rating, letting me know how you liked it. It looked weird going into the batter, but you didn't even notice it once baked. Sweet, chocolatey and just as tasty with less than half the carbs of traditional zucchini bread. Generous amounts of oil, processed sugar and refined flour helps give most loaves their flavor and texture, but this version gets its moisture and great taste (and added vitamins and minerals) from Greek yogurt, pure honey and whole grain flour. In a large mixing bowl, mix flour, cocoa powder, baking soda, baking powder, salt, and chocolate chips. In a bowl, whisk together flour, cocoa, baking soda, instant coffee and salt. Our family loves this chocolaty treat.—Shari Mckinney, Birney, Montana. Lightly squeeze the zucchini with paper towels to drain the excess of water. I will definitely make this again and may even add some chocolate chips the next time for an even bigger burst of chocolate! Winner! Grate zucchini – I like to grate zucchini on fine/medium side of the grater. Pour the healthy chocolate zucchini bread mixture into the greased loaf pan and spread evenly. Also, there is no butter in this recipe, and the moist texture comes mostly from the Greek yogurt and vegetable oil. How do you shred and freeze your zuccini . Life is all about balance! Contest-Winning Chocolate Chip Pumpkin Bread, 60 Muffin Recipes You’ll Want to Make Again and Again, Do Not Sell My Personal Information – CA Residents. Stir in oil, vanilla, zucchini, pecans, chocolate chips and orange zest. Yet, it has a rich, moist and fudgy texture that makes it absolutely irresistible. This healthy chocolate zucchini bread is for anyone like me who ends up with a fridge full of zucchini end of summer. 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