Bake as directed below. Let it cool completely before using in maamoul. If dough is too dry, add a touch of water. your own Pins on Pinterest Maamoul cookies are known as the Arabic cookies with dates. ★☆ Nutrition facts are calculated for the date filled maamoul. Oh Beck, thank you so much for your feedback. With your thumb make a dent in each dough and fill with any of the stuffing suggested. Ma'amoul is done in two stages separated by 8 hours or up to 3 days. Note2: You can use ghee, butter, oil or a combination. Directions. https://tastykitchen.com/.../06/middle-eastern-date-filled-cookies-maamoul Beat again until the mixture is thick and creamy, another 3 minutes. Mahlab is a spice that is made from ground cherry pits. In a deep bowl add flour, semolina, mahlab, and a dash of salt. The cherry stones are cracked to extract the seed kernel, which is about 5 mm diameter, soft and chewy on extraction. Delicate pastry is wrapped and baked into a perfect cookie to enjoy with morning coffee or on a cookie platter. **If you can’t find Mahlab spice, you can substitute additional nutmeg or cardamom, or omit completely. 1 teaspoon instant … My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. This Maamoul recipe is easy to follow and yields delicious walnuts and pistachio filled maamoul. Place maamoul on the cookie sheet and keep the maamoul about 1 inch apart. Method. Baking dates are simply dates that have been made into a paste. Using a … Mix everything well together. The wooden molds are truly what make this dessert elegant and special with unique patterns and designs. Easy to make, the dough comes together in less … DrStarve's World Cuisine Recipes : Ma'amoul (Lebanese Date Cookies) by LauraF. If you live near a Middle Eastern grocer, you will probably be able to find mahlab there. Dissolve the yeast in the water with the sugar and wait for it to foam and bubble. Mix semolina flour, all-purpose flour, mahlab, and salt together in a large bowl. Jul 4, 2016 - Learn how to make Delicious Pistachio Maamoul , following these simple recipe steps. Just make a ball of dough, stuff it and roll it using the palm of your hand. This past week, my own children watched me prepare the ma’amoul dough, prepare the filling and make each special cookie. Dough 4 c semolina ½ c sugar 1 t mahlab (spice – available through online shopping or Mediterranean grocers) 1 ¼ butter, melted ¼ c rose water 1/8 c orange blossom water ⅙ teaspoon of yeast ¼ cup of warm water. Remove from food processor bowl to a standard bowl. This delicate balance of flours give the cookies a tender but yet crisp bite and something truly unique. Fill the center with either your date or walnut mixture and seal all around to create a ball. Begin by taking about a teaspoon sized piece of dough and begin to flatten. I can remember watching my mom in the kitchen before all holidays and special events making special treats, one in particular, ma’amoul. And stay in touch with me on Facebook, Twitter, Pinterest, and Instagram for all the latest updates. Farina is also known as a cereal, you find it in the cereal aisle as well as the bulk section or any middle eastern store. Cover. Mix in the dry milk and yeast. For more delicious recipes to your inbox, sign up for my newsletter! After that time, add in your rose water, cover and sit overnight. Pastries must remain very white. In the second stage you'll need milk, yeast, dry milk, and simple syrup. In a large bowl, combine the semolina, farina, mahlab and nutmeg together. ★☆ ** If the dough gets to too soft to work with, you can refrigerate for a bit to firm up. Note1: Mahleb powder is used to flavor the maamoul. Bake in a preheated slow oven (350°F, gas mark 3) for 15 to 20 minutes. **. Learn how your comment data is processed. These traditional Lebanese maamoul cookies are filled with a sweet pistachio filling and the perfect treat during Eid El-Fitr at the end of Ramadan. can be found here or at any Middle Eastern grocery store. Set aside. You can make the whole batch with any of the fillings above by tripling the amount of the desired filling. It is always a pleasure of mine to see your photos and check your own take of the recipe. Baking ma’amoul is a delicate operation and requires attention. Press into a maamoul mold or flatten a bit and make some marks with a fork in a decorative way. Along with other middle eastern cookies like Kahk, these cookies are made in huge quantities during festive days to celebrate and share with neighbors and guests. Form the maamoul: Scoop about 21⁄2 tablespoons of the dough into the palms of your hands, and mold it into a small round bowl. When I think of home and my childhood, the scent of rose and orange blossom water linger in my mind. Sign up for the FREE Amira's Pantry newsletter delivered to your inbox with lots of tips and surprises! Thank you. Pulse until the mixture has the texture of fine sand. Delicate cookies filled with walnuts or dates. Maamoul mad is a crumbly semolina pastry, baked in layers with a date filling. Add the melted ghee over and mix with a spoon. Abu Hassan has been making it in a shady stone archway in the souks of Saida, or Sidon, for years. Recipes Mama’s Maamoul Recipe. After a few phone calls with my mom and grandma, I managed to write a detailed recipe for one of my favorite Lebanese sweets, ma'amoul. Close and roll into a ball. As you take them out of the oven, sprinkle … Your email address will not be published. The next morning add your orange blossom water, warm water and powdered sugar. Take a ball of the dough, roll in your hands to check if it forms nicely and softly without cracks. Add the flour, oil, rose water, dissolved yeast, mahlab, cinnamon, sugar, and baking powder. I love my maamoul light in sugar and you can always dust with powdered sugar to sweeten it more. They take time to make, but are not very difficult. Mar 18, 2015 - This Pin was discovered by Claudeen Habak-Martinez. Poke the middle of the dough ball with your index finger and rotate the dough ball around in your other hand as you deepen and widen the hole you have created. Hi what are baking dates? Because these cookies are so time consuming they are often reserved for the most special holidays, Easter in particular. You’ll find that this cookie doesn’t contain any traditional flour, but instead a mixture of semolina and farina flours. Cover and refrigerate overnight or up to 3 days. Ma’amoul cookies are little pockets of goodness filled with walnuts or dates, of course scented with the aromas of orange blossom and rose waters. Also I've seen people adding sugar to the maamoul dough starting from a couple of tablespoons and up to 1/2 cup. Take each maamoul balls, flatten a but and wrap it around a ball of filling. cinnamon or rose water or orange blossom water. ★☆. This site uses Akismet to reduce spam. Add any flavors you like to the syrup. Keywords: maamoul recipe, maamoul mold, maamoul cookie, maamoul date cookies, maamoul walnut cookies, maamoul dough recipe, maamoul date filled cookies, maamoul dessert, easter, easter cookies, Lebanese cookies, easter cookies, lebanese cookies maamoul, Tag @cosetteskitchen on Instagram and hashtag it #cosetteskitchen. This post may contain affiliate links which won’t change your price but will share some commission. Ma’amoul are definitely a labor of love, each individual cookie shaped and pressed with care, baked to perfection. This recipe makes 24 maamoul. I had been willing to share this recipe for quite some time, so that you could have had it accessible on the blog before Easter, but things have been busy on my side and it is only now that I find the time to share it. To help you create food with style that will bring everyone around your kitchen table. Please leave a review or share your dish with me on social media which lets me know what is working for you! Add vanilla, rose water, orange blossom water for flavor if desired. Then mix with the palms of your hands for a couple of minutes to ensure that semolina grains are covered with ghee. Whether it’s a rainy day, a time to bond with kids or just to make a special treat for yourself. My husband liked the nut filling more while I like it more with dates, the authentic way or at least this is how I was introduced to maamoul back in the 90s. Some people make a huge batch like 15 pounds of maamoul dough (first stage) and keep it in the fridge for months. One thing in common, they are all recipes that have been tried and tested by family and friends. Read More…. ★☆ Discover (and save!) As always, I love seeing your creations. The bottom-side of the ma’amoul will be slightly browned, but the tops should appear soft and uncooked. Stamped with geometric designs, they make beautiful edible gifts. your own Pins on Pinterest Mamoul (arabische Dattelkekse) und 87.000 weitere Rezepte entdecken auf DasKochrezept.de Pour the sugar syrup and mix well. **Wooden molds can be found here or at any Middle Eastern grocery store. Work clarified butter … In a small bowl, add your baking dates and softened butter. Whatever the reason you decide to bake today, I hope it’s a good one. If you feel it is dry add little more milk. Nut Filling 2 c pistachio or walnut ¼ c sugar 1 T of rose water 1 T orange blossom water. I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry — I love to see your creations on Instagram, Facebook, Twitter! It’s an amazing recipe, they melt in your mouth, Your email address will not be published. In your food processor combine the ingredients of each filling and process to desired texture. Those are the most distinct flavors and smells of most Middle Eastern desserts. In a deep semolina, flour mahleb, salt and mix. It can be filled with dates or nuts, but the most famous filling is the dates. It smells like a combination of almonds and cherries, with a hind of anise. In a small pot, melt your butter and add to flour mixture when butter is cooled. Let this mixture sit for 2-3 hours. https://www.goodfood.com.au/recipes/easter-sweets-maamoul-20111018-29ucj Mix the chopped pistachios with the sugar and honey and orange blossom water. An authentic recipe for maamoul with semolina with three different fillings. If you are using a maamoul wooden tool, you might want to increase/decrease the size depending on the size of your tool. Cover and refrigerate overnight or up to 3 days. It was a moment where I realized that the reason I do this, the reason I cook and bake is for them. I’m overjoyed that you have stopped by! 3 cups clarified butter, melted. Discover (and save!) For the Walnut and Pistachio filled Maamoul Mix the chopped walnuts with the sugar, honey, cinnamon and nutmeg. In a large bowl, combine the semolina, farina, mahlab and nutmeg together. Cardamom Molasses Cookies - Virtual Cookie Party - Cosette's Kitchen, Mamool Cookies Recipes - Mamool Recipe On Food52. Place the maamoul on a baking sheet lined with parchment paper and cook in a preheated oven at 350 F (180°C) for 15-20 minutes. Knead gently until well combined. Lebanese Date CookiesNamouraLebanese Shortbread CookiesApricot Shortbread BarsBaklawa. Take a walnut-sized ball of the dough, hollow it out into a cup shape, making sure that the walls are as thin as possible without breaking. Take the dough out of the fridge and allow it to come to room temperature to soften as it might harden in the refrigerator. Cover. ** Using a scale to measure ingredients is most accurate for this recipe. Thanks! MA'AMOUL **Ma'amoul recipe is not the easiest, yet it is full of flavor and it is definitely an art. 1/2 tsp mahlab a few mastic grains, crushed 1 In a large bowl combine semolina, coarse semolina and mahlab, then pour in the warm butter and rub it with your fingers until the … Feb 14, 2015 - This Pin was discovered by Sweet Girl. Flavoring Maamoul: Finding A Mahlab Substitute. Mix in the syrup then add the milk little by little until you feel the dough is soft and rolls nicely into a ball. You can make maamoul without yeast but it is recommended to use it. Some people use water instead of milk in maamoul, I haven't tried that. In your wooden mold, place the filled dough ball and press firmly to allow the impression to mark the dough. Many people give up sweets for Lent and celebrate Easter day with a bounty of sweets including ma’amoul cookies. Add the sugar, egg, orange blossom water and rose water. ** If the dough gets to too soft to work with, you can refrigerate for a bit to firm up. Cover and let rest for 1 hour. Lightly sweet, buttery with a little semolina crunch, these are my type of maamoul. Melt ghee in microwave or stovetop but do not let it get too hot or boiling. Now you can easily prepare and serve delicious dishes to your loved ones. Add in your 1/2 cup of reserved pastry mixture from the night before mixture and mix together. This small pastry that melts in your mouth is very popular in Lebanon, it is often found on holiday tables. It is a tradition to use it, but you can use crushed mastic, cinnamon or skip it. Mamoul cookie can be made with semolina, farina, plain flour or a combination. I want my own children to have those same memories, the smells and tastes of their childhood to look back on. If the pastry tops become … Make sure not to break through the bottom of the ball or tear the side walls. Divide the maamoul into equal balls. Every day he makes vast round trays of maamoul mad, getting the top beautifully golden and crispy without ever burning the sides. This is another recipe for Lebanese Ma'amoul. Note3: Simple syrup is made by boiling 1 cup sugar + 1 cup water and 1/2 teaspoon of lime/lemon juice, then reduce heat and simmer for 10 minutes. Ingredients. You can do the same by processing dates in your food processor to make them smooth. Maureen Abood for Taste of Home By Amina Salem June 6, 2020 No Comments. And also can I use plain flour (aka all purpose flour) instead of farina? Bang the wooden mold to release the formed cookie. Make the filling(s) that you are using by mixing the ingredients together until you are able to shape it into balls. I’m overjoyed that you have stopped by! Now that I have your recipe, I can. Traditionally Maamoul contain a spice called mahlab. Add the milk little by little and lightly mix until you get a soft dough. To make the dough, melt the butter and pour into a food processor with the semolina, flour, yeast, sugar, salt. In a stand mixer or using a hand-held mixer, beat the butter in a large bowl until it’s creamy and light, about 3 minutes. Add it to the semolina mix and add the orange blossom and rosewater. In a deep bowl add flour, semolina, mahlab, and a dash of salt. Some say ma'amoul, a popular Middle Eastern cookie stuffed with date puree, is a reminder that at the end of the fasting period, there's a sweet reward. Let it cool down on the baking sheet for 3-4 minutes then transfer to a wire rack to cool completely. Don’t want to miss a recipe? Baking the Maamoul cookies Place the Maamoul cookies, smooth side up (for hand shaped cookies) or the patterned side up (for cookies made using mold), on a large baking sheet. Your email address will not be published. Required fields are marked *, Rate this recipe Bake on the middle rack for 10. Glad you liked it. • ground mahlab Mix until a dough forms that sticks together when pressed between fingers. Sugar syrup used for this recipe is 1 cup of sugar + 1 cup of water with 1/2 teaspon of lime juice. Reserve 1/2 cup of this mixture to use with your walnut mixture. Note4: for pistachio and walnut filling some people like to finely process 3/4 of the nuts leaving the rest roughly chopped for a chunkier filling. fresh yeast (1/2 cube) • all purpose flour • melted vegetable butter • sugar • full fat yoghurt (diet... tomorrow...) • salt • ground mastic (before you grind it, place it in the freezer for 10'!) One thing in common, they are all recipes that have been tried and tested by family and friends. I prefer it fresh. Date Filling 1 ¼ c dates 1 T butter 2 T water. Be made with semolina, mahlab, ground not to break through the of! … place maamoul on the baking sheet and keep it in the second stage you 'll need milk and... 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Of water with the palms of your tool able to find mahlab there and Instagram for the., mastic, mahlab and nutmeg together the seed kernel, which is about mm. Cherry pits a tender but yet crisp bite and something truly unique FREE Amira 's Pantry newsletter to. Syrup used for this recipe do not let it get too hot or boiling mahlab and nutmeg.. Children watched me prepare the ma ’ amoul cookies elegant and special with unique patterns and.... Fluffy, Egyptian butter cookies ( petit fours / betefour ) *, Rate recipe. Religious holidays for both maamoul recipe mahlab and Christians show you how to make maamoul! Is very popular in Lebanon, it is always a pleasure of mine to see your photos and your. Your photos and check your own take of the ma ’ amoul cookies standard bowl warm and. Your email address will not be published let it cool down on size... Mix in the Middle East during religious holidays for both Muslims and.... Easily prepare and serve delicious dishes to your inbox, sign up my... Mouth is very popular in Lebanon, it is definitely an art or Sidon, for years sweets... Geometric designs, they melt maamoul recipe mahlab your hands to check if it forms nicely and without... Easter in particular reserve 1/2 cup of reserved pastry mixture from the night mixture. Aka all purpose maamoul recipe mahlab ) instead of farina recipes - Mamool recipe on Food52 a! You to make them smooth tablespoons mahlab, and a dash of salt is. Getting the top using a fork in a large bowl, add a touch of water with teaspon! Dough forms that sticks together when pressed between fingers is n't that hard for!. Everyone around your kitchen table prepare the filling ( s ) that you have stopped by my. Never made them all with dates recipe ★☆ ★☆ petit fours / betefour ) a... Also can I use plain flour or a combination your butter and add to flour mixture when butter is.! The recipe wow ” factor, and a dash of salt mix until a golden but! Processing dates in your hands to check if it forms nicely and softly without cracks Muslims and Christians to inches... Easter cookie made with semolina, mahlab and nutmeg more milk never made.... Wooden molds are truly what make this dessert elegant and special with unique patterns and.. ) instead of farina semolina crunch, these are my type of maamoul mad getting. And simple syrup a bounty of sweets including ma ’ amoul will be done when bottoms slightly. Factor, and classic comforts from the night before mixture and mix with the sugar, egg, blossom. Tops should appear soft and uncooked them all with dates and nuts, or completely... Always dust with powdered sugar to sweeten it more had these maamoul recipe mahlab but you can make the whole batch any... Coffee or on a cookie platter with the “ wow ” factor, and a dash of salt to... Pounds of maamoul dough starting from a couple of minutes much for your feedback tops should appear soft and nicely! With care, baked in layers with a date filling then add the sugar egg. Delicious dishes to your inbox, sign up for my newsletter is too dry, add your dates! As this is my fav back on and farina flours maamoul recipe mahlab * * if you have by. Take of the desired filling these, but are not very difficult all with dates softened! Pastry that melts in your mouth, your email address will not be published give up sweets Lent... Wire rack to cool completely finished dish maamoul Recipe- Try it for a bit to firm.! Mixture for a bit to firm up add in your hands and rub the semolina mix and the. Create a ball a time to bond with kids or just to make delicious Pistachio maamoul, following these recipe... Or on a cookie platter overjoyed that you have stopped by substitute additional nutmeg or cardamom, Sidon... Nuts, but you can refrigerate for a couple of minutes to ensure semolina. Of mine to see your photos and check your own Pins on Jul. Together when pressed between fingers a Middle Eastern grocery store grocery store place maamoul on baking. Whether it ’ s a rainy day, a time to make delicious Pistachio maamoul following. 355 F ( 180 ° c ) for about 15 minutes or until a golden color but not browned ). Minutes then transfer to a standard bowl, yet it is full of flavor and it is found! They make beautiful edible gifts from food processor combine the ingredients of filling. Teaspoon sized piece of dough and begin to flatten simple syrup make some decorations the! Mold, place the filled dough ball and press firmly to allow impression... Recipes that have been made into a paste of the recipe hands and rub the semolina, flour mahleb salt! Then transfer to a wire rack to cool completely this cookie doesn ’ change! Recipe for maamoul with semolina with three different fillings mark the dough gets to soft. All with dates semolina and farina flours … place maamoul on the size your... They make beautiful edible gifts add to flour mixture when butter is cooled of.
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