Can add your favorite frosting or a glaze. What a combination of spices…cinnamon, allspice, cloves! Old Fashioned Raisin Spice Cake is a moist, spicy everyday cake…good for dessert, lunchboxes, after school. Pour into greased tube pan. Bring to a gentle boil and simmer for 10 minutes. 1/4 … Whisk together flour, baking soda and salt in a large bowl to combine and aerate; toss in nuts and raisins, then set aside. Beat in the eggs one at a time. Add flour and soda. It is time to start thinking of food for the fall and the back to school crowd. 1/3 cup butter or 5 1/3 tablespoons. Preparation. Beat egg and add to above ingredients. Applesauce raisin cake will become a favorite. Ingredients. I usually just sprinkle on some powdered sugar. Pour in cooled ingredients and mix until ingredients are all wet. Stir in raisins. One cake I’ve been wanting to try for years is just an old fashioned spice cake. Preheat oven to 350º F and lightly grease an 8x8-inch baking dish with butter or non-stick spray. Spray a 9 x 5 loaf pan with cooking spray and bake in preheated 350 degree oven for 50 to 55 minutes until center tests done. Be sure and PIN this Old Fashioned Raisin Cake: Are you reading our digital magazine, Front Porch Life? 1 stick … cloves 1 tsp. In a large bowl, cream together the butter and sugar until light and fluffy. 2 cups raisins. Step 1 Heat the oven to 350°F. Gradually add confectioners' sugar, beating well after each addition and scraping sides and bottom of bowl frequently. Fold in the … Cool, then fill and frost with the frosting. 1/2 cup butter or shortening 1 cup sugar 2 eggs 1 cup preserves (strawberry, raspberry, etc.) —Linda Stemen, Monroeville, Indiana Applesauce raisin cake is an old fashioned recipe that your family and friends will love. Step 3. Combine flour, baking powder, salt and spices in a large bowl. In a medium bowl, whisk together flour, cinnamon, nutmeg, cloves, baking powder and salt until … This is our premium content not found on our website. In a bowl, cream shortening, and sugar. German Walnut Raisin Spice Cake. Traditional Newfoundland Boiled Raisin Cake, made with cinnamon, cloves, and boiled raisins, delicious. Please read my. 2 cups Bring butter, sugar, raisins, spices, salt and water to a medium boil for 3 minutes on top of the stove. Pour in cooled ingredients and mix until ingredients are all wet. Enjoy! Raisin Spice Bars. Drain and set aside raisins, reserving 10 tablespoons cooking liquid. I love this raisin cake with butter spread on it hot out of the oven. Whisk together the flour, baking soda and baking powder in a large bowl. Gradually add the rest of the icing sugar and enough milk to make a smooth, spreadable consistency. Trim edges of At least that’s how I feel about it. Combine milk, soda, eggs and reserved cooking liquid. It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. Stir in eggs and fold in nuts. Makes 1 loaf. Each layer is flavored with cinnamon, studded with raisins and walnuts, and … No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Copyright © 2020 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. The addition of the whipped egg whites adds an airy feeling to this cake. 1 cup chopped pecans or walnuts, (optional). Serve with coffee for breakfast or add a cream cheese icing … 1 teaspoon ground cinnamon. The brown sugar cream cheese frosting creates a creamy and smooth topping for this already delicious dessert. In a saucepan, combine raisins and water. Spice Cake. Nov 12, 2018 - Old-Fashioned Boiled Raisin Cake with Brown Sugar Frosting is a spice cake featuring raisins cooked in brown sugar. Whisk together the flour, baking soda and baking powder in a large bowl. Grease and flour two 8 inch pans. Directions. Stir in vanilla extract. Raisin spice cake recipe. I don’t refrigerate. I cannot believe that we are approaching Labour Day weekend. Add butter, sugar, egg yolks, milk and vanilla. 1 cup brown sugar. Beat in the flour mixture alternately with the applesauce. 1/2 teaspoon ground cloves. Combine flour, baking powder, salt and spices in a large bowl. Bake for 30 to 35 min until cake tester comes out clean. 2 cups raisins 2 tsp. Stir in eggs and fold in nuts. You might also like our recipe for peanut butter poke cake. 1/2 teaspoon ground nutmeg. I usually just sprinkle on some powdered sugar. Crecipe.com deliver fine selection of quality Raisin spice cake recipes equipped with ratings, reviews and mixing tips. In a saucepan, combine raisins and water. Pour into prepared pan. The addition of applesauce makes these cake bars moist and delicious! Beat on low speed of mixer for 30 seconds to blend, then on medium speed until smooth, about 1 ½ minutes. I don't refrigerate. Cake 1 package (18.25 ounce size) spice cake mix 1 can (10.75 ounce size) condensed tomato soup water 3 eggs 1/3 cup vegetable oil 1/2 cup chopped walnuts 1/2 cup chopped raisins Frosting 3 tablespoons milk 3 tablespoons butter or margarine 1/2 cup firmly packed brown sugar 1 1/2 cup confectioners' sugar 14 walnut halves. Old Fashioned Raisin Cake is wonderful for breakfast with coffee or for dessert with fruit on top. We send it directly to your email so you can start reading, cooking and relaxing immediately! Remove from stove and let cool. Enjoy it on it’s own or with a scoop of vanilla ice cream. Join 1000’s of others today and start enjoying our magazine! Cantaloupe & Cucumber Salad with Spicy Pepitas, Smoked Salmon and Cream Cheese Cucumber Bites, 1/2 cup butter (softened to room temperature), 3/4 cups raisins (which have been soaked in hot water for 5 minutes and then drained), 1/4 cup butter (softened to room temperature). The next time you have guests over for dessert and coffee you'll want to serve them this impressive and delicious triple-layered Walnut Raising Spice Cake. Add butter, sugar, egg yolks, milk and vanilla. Stir well to blend. Old-Fashioned Boiled Raisin Cake Recipe - These Old Cookbooks Spread batter evenly in greased 8 inch square cake pan. Cook until plump. © The Southern Lady Cooks photos and text – All rights reserved. The old-fashioned raisin spice bars are thin with a cake texture. Bake 35-40 minutes or until center is firm to the touch and edges begin to … Flavors of cinnamon, allspice, and nutmeg make these raisin spice bars flavorful. Doing this results in raisins that are nice and plump, and water and shortening that have … Cook until raisins are plump. Cream together butter, half the icing sugar and lemon juice until light (about 3 minutes). Step 4. Combine flour, cinnamon, cloves nutmeg and salt; set aside. Makes 1 loaf, This delicious classic is always a winner, Front Porch Life Magazine -Premium Content, NO BAKE CREAMY PEANUT BUTTER OATMEAL COOKIES. salt, nondairy milk, ground cinnamon, raisins, finely chopped walnuts and 11 more Old-Fashioned Molasses Cake Taste of Home ground ginger, … Step 1. Spray a 9 x 5 loaf pan with cooking spray and bake in preheated 350 degree oven for 50 to 55 minutes until center tests done. Add the water and raisins to a saucepan. Step 2. Keeps well in an airtight container for several day. The addition of raisins gives this pumpkin spice cake a perfect moist texture. Stir in raisins. It’s that time of year to break out all those delicious, sweet spices on a cold day and get baking! If you like a combination of the spices below, you will love this raisin cake. The preparation of this cake starts with boiling the water, raisins and shortening for 20 minutes. Mix well. Dreamy Old-Fashioned Spice Cake | TheBestDessertRecipes.com Years ago our elders would make these types of cakes all the time, over a wood burning stove . For the Frosting, beat butter, maple syrup and vanilla in large bowl until light and fluffy. directions cinnamon 1/2 cup molasses Bring water, butter, sugar, molasses, cloves, cinnamon and raisins to a boil and continue to boil for 15 minutes. Bring butter, sugar, raisins, spices, salt and water to a medium boil for 3 minutes on top of the stove. Fold in egg whites. Loaded with raisins and nuts, it tastes extra special drizzled with the rich buttery sauce. Can be reheated in oven or microwave. Vintage Spiced Pumpkin Cake is a simple recipe to follow that is big on flavor featuring cinnamon and ground cloves. Spread over the cake and then make a swirling design with your spoon. Stir in vanilla extract. Coat the insides of two 9-inch by 2-inch round cake pans with nonstick spray, line bottoms with parchment rounds, then spray parchment. Can add your favorite frosting or a glaze. Stir well to blend. Fold in egg whites. Let cool. Grandma’s Christmas Cake One bite of this old-fashioned spice cake will bring back memories. Keeps well in an airtight container for several day. Preheat oven to 350 degrees F (175 degrees C). baking soda 3 cups flour 1 cup sugar 1 tsp. Cool. Remove from stove and let cool. In a mixing bowl, cream shortening and sugar. Can be reheated in oven or microwave. Tips For classic 2-layer cake: Divide the batter between two greased and floured (8-inch) round baking pans and bake for 35 minutes or until a toothpick inserted comes out clean. Reserving 2/3 cup of cooking liquid, drain and set raisins aside. While the oven is heating, whisk the flour, baking powder, allspice, cinnamon and cloves in a large bowl. Learn how to cook great Raisin spice cake . Fall is that time of year where you have more excuses to make cake right? Beat on low speed of mixer for 30 seconds to blend, then on medium speed until smooth, about 1 ½ minutes. Get one of our Raisin spice cake recipe and prepare delicious and healthy treat for your family or … With a cake texture applesauce makes these cake bars moist and delicious without written of. Round cake pans with nonstick spray, line bottoms with parchment rounds, then and. And nuts, it tastes extra special drizzled with the applesauce start our... Will love this Raisin cake time to start thinking of food for the frosting, beat butter,,! Frosting, beat butter, sugar, egg yolks, milk and vanilla sure! Copying, posting on other sites, or other uses allowed without written permission of stove! 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