In this grilling recipe we're going to go over everything you need to know to cook grill steak. If using a gas grill, … Top sirloin grill temperature is a little nuanced. There are a couple of factors to consider such as the style and size of your grill and the type of charcoal you're using. Allow the meat to stand for 20 to 30 minutes prior to cooking. Simple and turned out great! Easy Recipe For Top Sirloin Steak on the Grill (84 downloads). If you're using charcoal, you can accomplish this by putting most of your coals on one side of the grill and leaving a few on the other side. The best way to do it is to have two levels of heat: You want one side of the grill to be at around medium-high for searing and browning and the other at a medium-low level for cooking the meat through. The good thing about charcoal is that, if you need to adjust the level of heat, you simply move your coals around--with a safe utensil, of course! Place the top sirloin fillet steak on the grill over the hottest part of the grill. Oak wood is really good with these steaks but any … Once your coals are hot and ready to go, spread them out and place the grate on your grill and get ready to cook your steak. You have such a wit and wonderful grilling techniques. Broil them to tender perfection in minutes or toss them on your grill for a tasty meal. This easy recipe starts with a chuck roast that is rubbed with a blend of spices, and then smoked directly on the grill for 90 minutes. You want to pick meat with vibrant red color. With this recipe, you can also opt to braise your meat with a nice barbecue sauce right before you take it off the grill. If you're using propane, simply light two sections, one for each of the temperatures. Compared to charcoal, propane is easy. Don't be afraid to talk to the butcher. My top sirloins were the best I’ve ever BBQed! Pat dry then salt and pepper the steak. Don’t be afraid to talk to the butcher. The thing about top sirloin is it lacks the marbling of more expensive steaks, so you have to take care not to overcook it. Although you can purchase this steak at well-stocked grocery stores and butcher shops nationwide, the culotte steak is more often served on the West Coast of the United States. Pair it with a fluffy baked potato with all the fixings and some grilled asparagus. Top sirloin is one of the most versatile cuts of beef. A good trick for this is to place your index finger to the tip of your thumb, forming a circle with your thumb and finger. This Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Top sirloin is a tasty, versatile and affordable. Now use your other hand to feel the base of your thumb. My favorite seasoning salt is from Trader Joes. The recipe sounds good , but you do not need to trim the fat on a top sirloin . Ask him if he can cut a fresh steak. For best results, you'll want to give your steak a good eight hours to marinate in the fridge before cooking. After about twenty minutes, the starter coals will have lit the rest of your coals and you'll be good to start grilling. Got some (weird) folks at the cookout that don’t like red meat? Trim back any excess fat as this will only lead to the dreaded flare ups. The sirloin primal is divided into two distinct subprimals, the top sirloin butt and the bottom sirloin butt, and the top sirloin steak is cut from the more tender top portion of its subprimal. It should be bright red with good marbling throughout, that marbling is delicious fat. Just some minced garlic in melted butter and salt and pepper are enough for this tasty cut of beef.I look for a good fresh cut of top sirloin steak. For a 2 inch boneless top sirloin total cooking time of about 18 minutes will give medium rare results. This is the easiest part of the entire recipe. Step by Step Directions Even a Novice Cook Can Follow. If using a gas grill, preheat on high for 10-15 minutes with the lid down. This steak marinade is delicious and juicy and full of flavor. Grill steaks 4 to 5 minutes per side, or to desired doneness. Pair your menu with one of these mouth-watering recipes, run down to the butcher shop and fire up the grill for a delicious summer barbecue that's sure to please the crowd. Make sure to preheat your grill so it is as hot as possible before adding the steak to the grill grates. Moving down your fingers, your pinky and thumb would be a well-done steak. After that, you can move it over to the medium-low side until it reaches your desired doneness. Let the lighter fluid soak into the coals for about 60 seconds before lighting them on fire. For medium-rare, cook the steak until the internal temperature is 135 degrees, then remove and allow the top sirloin steak to rest for 5 minutes. Marinated in a blend of Worcester sauce, fresh rosemary, and a splash of red wine. Ask him if he … Every detail and tradition is quite fully explained, or should I say enlightens me. simple and easy to make…excellent recipe, thanms, Absolutely delicious and not tough at all I thought this in expensive cut of meat would be tough when I followed your directions delicious. Wander on over to our grilled chicken recipes and make them something they will actually eat. Add all of your ingredients to a blender and blend on high until mixed well. Great recipe! Just thought I’d tell ya! Since I like medium rare to medium, I wait until it starts to show brown 1/4 to 1/2 way up the side of the steak before flipping the steak. I must admit, this was my best Top Sirlion Steak if ever made. 1. Not much to say but I copied everything you did and sirlion steak was delicious. We also like adding flavorful ingredients to the marinade, like soy sauce, Worcestershire, salt, spices, and herbs. Glad I had an instant meat thermometer. If you're using propane, simply light two sections, one for each of the temperatures. Ask him if he can cut a fresh steak. This is how much fat is interspersed throughout the meat fibers. When cooking with it, it's difficult to get exact temperatures down. In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Moving down your fingers, your pinky and thumb would be a well-done steak. The Cut. Prior to grilling, rub the salt into your steaks. With a good steak like top sirloin, I like to keep it pretty simple. Chicken Rolled with Prosciutto and Fontina Cheese. Pour the marinade over your steaks and marinate for up to eight hours. Close the top and cook the steak for 2 minutes for rare meat, 3 minutes for medium rare and 4 to 5 minutes for medium. Preheat an outdoor grill for high heat. Leave the burners on the other side of the grill off or set to low – that side will still get hot, … Be sure to use thongs as using a fork will cause all the delicious juices to run out of your steak. I'm using both a mechanical tenderizer and a chemical. Pair it with a fluffy baked potato with all the fixings and some grilled … Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and … I can't tell you exactly how long to cook the steak for, because it depends. It takes a bit of practice but using this method, you'll soon be able to tell the doneness of a steak by simply feeling it directly. The best way to check for doneness is to go by firmness. Some people say that top sirloin steak is tough, but we disagree. I am quite confident that the picture you are using is of a rib eye steak however. Thanks!!! You can season the steaks simply with just salt and pepper, but top sirloin … Top sirloin comes from the top of the sirloin primal section, but unlike sirloin steaks it is a boneless cut. Now go chop your veggies or have a beer. After that, you can move it over to the medium-low side until it reaches your desired doneness. This is an old-fashioned go-to recipe that works with just about any steak, but especially well with top sirloin. You can also choose to spritz the steak with I can’t believe it’s … This recipe goes great with some potato salad and other barbecue fixings. We are going to be cooking with the lid open, but we want the grill as hot as possible at first to get a great sear on that top sirloin. This is what medium-rare would feel like. Season each side of the steak with some seasoning salt of choice. No matter what you have on your summer dinner menu, you can find a way to incorporate this delicious cut. Grill your steak as you normally would, and when finished, braise the cooked meat with the melted garlic butter, then sprinkle on the cracked pepper. Great For Friends, Family, Anyone! Don’t settle for one that is brown on parts of it due to air exposure and time. Thnx for the grilling tips. https://www.food.com/recipe/our-secret-sirloin-steak-111212 There are pros and cons to each method. Top sirloin isn’t a tough cut of meat, so it doesn’t require a marinade. Thin Sirloin Steak Recipe. I love your website. We love using dry rubs, like the recipe included in the article above. Depends how hot your grill gets, how thick the steak is, and how well you like it done, bone in or boneless. Recipe makes for easy cooking to form the circle by firmness 're and! A medium-well steak, but top sirloin is a bit of chew can move it over to the.! 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